Bengali Mutton Curry
Bengali Mutton Curry

Hey everybody, this time we offers you bengali mutton curry recipes of dishes that are simple to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you simply guys will love it.

This is the authentic way of cooking the mutton curry. This is a nice presentation can b eaten with steamed rice, chapatis and paranthas. Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals.

Bengali Mutton Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bengali Mutton Curry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bengali mutton curry using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Mutton Curry:
  1. Get For marinade
  2. Take 1 tsp cumin powder
  3. Prepare 1/2 tbsp turmeric powder
  4. Get 1/2 tbsp red chilli powder
  5. Get 1/2 cup kefir or smoothly whipped yoghurt
  6. Prepare to taste Salt
  7. Take 1 tbsp ginger-garlic paste
  8. Make ready 1/2 kilo mutton shank
  9. Prepare For the curry
  10. Get Mustard oil
  11. Take 5 dry bay leaves
  12. Get 3 dry red chillies
  13. Prepare 2 medium onions, sliced as thinly as possible
  14. Prepare 1/2 tbsp ginger-garlic paste
  15. Prepare 5 cardamom pods
  16. Take 5 cloves
  17. Get 1 inch cinnamon stick
  18. Take 3/4 tsp coriander seed powder
  19. Take Green chilli paste made from 3 or 4 Thai chillies
  20. Prepare 1/2 tsp turmeric powder
  21. Make ready 1/2 tsp red chilli powder
  22. Get 2 potatoes
  23. Take 2 litres hot water
  24. Prepare to taste Salt
  25. Prepare Pinch garam masala powder
  26. Take 1/2 tsp ghee
  27. Get 2 tbsp yoghurt or 1/4 cup kefir

I had prepared a Bengali style mutton curry for lunch today. Though I am not much of a mutton loving person, just thought of preparing it. With a little help from mom, the preparation turned out well. The authentic Bengali recipe for mutton curry calls for mustard oil but its perfectly okay to use any vegetable oil.

Steps to make Bengali Mutton Curry:
  1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
  2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
  3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
  4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
  5. Add green chilli paste and coriander powder and then mix well.
  6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
  7. Add the meat and sauté till slightly browned.
  8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
  9. Add ghee and garam masala, stir, and remove from the flame.

Another feature of Bengali recipes is that they use potatoes in their biryani, fish curry. Bengali Sunday lunch is absolutely incomplete without Mutton curry, and this Bengali Mutton curry is nothing but a simple runny curry made with Rewaji khasir mangsho. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Mainly popular in the Bengal region, the dish is found in different variations across all states. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps.

Above is the right way to prepare dinner bengali mutton curry, very easy to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking might be delicious. There are many recipes which you can attempt from this web site, please find what you need. If you happen to like this recipe please share it with your mates. Comfortable cooking.