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A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! This recipe for salmon teriyaki is seared salmon fillets covered with a homemade teriyaki sauce and finished off with sesame seeds.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki salmon dinner using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki salmon dinner:
- Take 1 pc Salmon
- Prepare 1 Tbsp Soy sauce
- Take 2/3 Tbsp Sugar(or sweetner)
- Prepare 1/2 tsp Vegetable oil
Salmon fillet is marinated in teriyaki sauce with garlic, ginger and soy sauce, then baked in the oven with bok choy for an easy one pan dinner. Teriyaki Baked Salmon - Everyone loves this easy fish recipe. Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Fish is great for busy weeknight dinners.
Instructions to make Teriyaki salmon dinner:
- Sprinkle small amount of salt on salmon and leave for 5 min.
- Heat non-stick frying pan with oil.
- Fry salmon with medium low heat.When it is cooked up to the mid-way thickness, flip over and fry the other side. If oil from salmon is coming out, wipe it off with kitchen paper as you fry.
- When it’s cooked on both sides, pour in the soy and sugar mix on the fish and take out the pan from the heat when the fish is glazed with sauce.(Sugar can be burn quickly so do this process fast)
- Serve with a bowl of rice, miso soup and small vegetable dish.
Teriyaki is nothing new (in fact, it brings back vivid memories of my dad using a bottled teriyaki marinade When I gave salmon the sweet and savory teriyaki treatment, however, I was delighted. Teriyaki salmon fillets with pineapple and vegetables roasted together on a sheet pan for a quick and easy Get dinner on the table even quicker with precut vegetables and pineapple available in most. Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls. He currently contributes weekly to Dinner Tonight and writes the Chicago-based column Sausage City. This teriyaki salmon comes together quickly for a healthy weeknight meal.
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