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Try our Killer key Lime pie, apple crumb pie and cheesecakes. In today's show, mike will be making an easy apple pie recipe that was my Grandma's old fashioned apple pie, along with mom's spectacular pie crust! In this episode of Best Bites, check out how to make a deconstructed apple pie in a cup!
To begin with this recipe, we must prepare a few components. You can cook mike's deconstructed apple pie using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Deconstructed Apple Pie:
- Take Apple Boil
- Get 5 medium Apples [your choice-peeled-de-seeded]
- Get 1 tsp Cinnamon [or 2 tbs cinnamon/sugar mixture]
- Get 2 cup Water [or, just enough to cover apples]
- Prepare 1 Raisins
- Get Apple Mixture Binder
- Make ready 1 stick Real Salted Butter [or 1/2 cup]
- Take 1/3 cup Light Brown Sugar
- Take 1/3 tsp Cinnamon
- Take 1/4 tsp Nutmeg
- Prepare 1 Lemon Juice [drop by drop]
- Prepare 2 tbsp Cornstarch [+2 tbs water-mix together in seperate small bowl]
- Make ready Pastry Dough
- Take 1 Pepperidge Farm Pastry Dough
- Take Garnish - Sides
- Prepare 1 packages Light Whipped Cream Topping
- Prepare 1 dash Cinnamon
- Prepare 1 dash Nutmeg
- Prepare 1 Red Apple [sliced]
- Take 1 Powdered Sugar
- Make ready Warm Caramel
- Make ready Warm Chocolate
We can't make apple pie without sugar. Apple pie is a staple holiday dessert in any kitchen. Our version of apple pie is made sous-vide to intensify the flavors and cook the apples to the perfect consistency. The filling is perfectly sweet and gooey with hints of cinnamon and is topped with a light and fluffy Swiss meringue.
Instructions to make Mike's Deconstructed Apple Pie:
- Preheat oven to 400°
- De-thaw pastry sheet on counter for about 30 minutes.
- Peel, de-seed and 1" chop apples and place in pot with enough water to cover. Add everything in the Apple Boil section to the apples. Boil for about 11 - 13 minutes. You'll want a slight crisp to your apples so don't over boil.
- Cut your pastry dough into what shapes you'd like. Begin baking your pastry. Usually, it'll take about 15 minutes but read manufactures baking directions.
- Drain apples and place back in pot. Add everything [except corn starch] in the Apple Mixture Binder section and heat. To thicken: Mix corn starch in water and mix. Add 1/2 to your mixture and allow to bubble up again. Add the rest if you want this mixture thicker. Add additional brown sugar or tame the sweetness with lemon juice.
- Allow pastries to cool and split them in halves. Smear a layer of whipped cream and your apple mixture and sprinkle it with cinnamon or nutmeg. Top it with another pastry half. Save the domes for your tops. Repeat step for as many layers as you'd like.
- Serve immediately with forks and knives. Garnish any way you'd like or choose from the Garnish - Side Section. Either way, have fun and enjoy!
The filling for this Apple Pie Deconstructed relies on the natural sweetness of apples, blueberries, and strawberries and calls for just half a tablespoon of brown sugar. Deconstructed Apple Pie is in a way just having fun with food. I have basically used all of the same ingredients as a traditional apple pie but combined them differently. The dish is actually Apple Confit with a Tuile Biscuit, Cheddar Crisp and a Salted Caramel Sauce. Pie-making is a fiddly business, and most novice attempts fall far short of presentable - or edible.
Above is how you can cook mike's deconstructed apple pie, very straightforward to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking can be scrumptious. There are lots of recipes that you can try from this web site, please discover what you need. If you like this recipe please share it with your folks. Completely happy cooking.
