Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi
Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi

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Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi is something which I have loved my entire life.

This channa and aloo is not only delicious but vegan and filling! In this dish, channa and aloo are simmered in a fragrant curry sauce flavored with aromatics including turmeric, cumin and fresh herbs. Fresh Cottage cheese blocks marinated with a blend of fresh green herbs paste ,hung yogurt & grilled in charcoal Tandoor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi using 37 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi:
  1. Prepare 3 cups Fresh hara Channa
  2. Take 300 gm Paneer 1/2 inch cubes 300 grams
  3. Take 3 tablespoons Oil
  4. Make ready 1/2 teaspoon Cumin seeds
  5. Get 2 large Onions finely chopped
  6. Make ready 1/2 teaspoon Garlic paste
  7. Prepare 1 tablespoon Ginger paste
  8. Prepare 1/2 tablespoon Coriander powder
  9. Make ready 1 teaspoon Red chilli powder
  10. Get 1/4 teaspoon Turmeric powder
  11. Prepare 1 teaspoon Cumin powder
  12. Prepare 1 teaspoon Garam masala powder
  13. Take 2-3 Green chillies slit
  14. Make ready 2 medium Tomatoes quartered
  15. Make ready for chanamasala
  16. Prepare 1 tablespoon Pomegranate seeds (anardana)
  17. Make ready 1/2 teaspoon Cumin seeds
  18. Make ready 1 teaspoon Coriander seeds
  19. Get 2 Whole dry red chillies
  20. Get For Aloo Methi Sabji.
  21. Get 1 tbsp oil
  22. Take 1 tsp cumin seeds
  23. Get 1/2 tsp asafoetida
  24. Make ready 2 dried red chillies
  25. Get 1/2 red onion, finely chopped
  26. Take 2 Thai green chillies, finely chopped
  27. Take 2 potatoes, peeled and cubed
  28. Make ready 1 bunch methi leaves, about 1 1/2 cups when chopped
  29. Take 1 tsp turmeric powder
  30. Make ready 1/2 tsp coriander powder
  31. Take 1/2 tsp Kashmiri chilli powder
  32. Take to taste salt,
  33. Prepare For fruit yogurt
  34. Prepare 5-6 strawberries mashed
  35. Get 3/4- 1 cup plain yogurt
  36. Take 1 cup chopped mixed fruits(Apple,orange,pomegrante seeds)
  37. Get to taste Honey

Chick peas tempered with garlic and Indian spices. Onions, tomatoes and green chilli, yogurt feel the flavors. green chillies. potatoes. soaked channa. this channa aloo curry looks so delicious…. would br glad if you drop your visit and comment on my space. I thought I was substantial enough, with the channa and potatoes, so I skipped the rice, and we just ate it with a little bit of bread. YouTube. • Cooking Easter dinner Baked whole chicken baked potato Mac n cheese greens.

Steps to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi:
  1. Cook green chana in three cups of water with salt for twenty to twenty five minutes or pressure cook for five minutes. Drain and reserve cooking liquor. Coarsely powder all the ingredients of chana masala. Heat three tablespoons of oil in an iron kadhai and add cumin seeds. When they change colour, add onions and sauté till pink. Add ginger paste, garlic paste, powdered chana masala, coriander powder, red chilli powder, turmeric powder and half the cumin powder.
  2. Add boiled green chana with the reserved cooking liquor and one cup of water. Add salt, garam masala powder and let it cook for five to six minutes. In another pan, heat the remaining oil, add slit green chillies, remaining cumin powder and tomatoes.
  3. Cook for a minute and add to the green chana mixture in the kadhai. Stir and allow cook on low heat till almost dry. Add paneer cubes, stir gently and continue to cook for another two minutes. Serve hot.
  4. For Aloo-Methi Sabji…Wash the methi leaves thoroughly and cut the stems near the roots and discard. Chop the rest, place in a bowl and add about 2 tsp salt to it. Mix well and keep aside. - Heat the oil in a heavy bottomed pan. Add the cumin seeds, asafoetida and dried red chillies. Once the cumin and chilli start to turn colour, add the onion and green chillies. Sauté till the onions start to become soft.
  5. Add the potatoes, give it a quick stir to mix everything together, cover and cook over low heat for 7-8 minutes, till the potatoes are almost tender.
  6. Now squeeze the methi leaves to take out any water from them. Add to the pan with the potatoes. Add turmeric powder, coriander powder, Kashmiri chilli powder and salt. Give it a quick stir and let it cook over medium heat for 3-4 minutes. Remove from heat and serve hot.
  7. For Fruit Yogurt…In a bowl mash berries with a fork to release their natural juice and sweetness.
  8. Add in yogurt,all chopped fruits and stir until combine. Test for sweetness and add in a drizzle of honey or maple syrup to your desired sweetness. Stir.Serve chilled.
  9. Now in a plate arrange all dishes,chapattis,rice,fresh fruits,salad and masala lassi.

Indian cottage cheese cubes marinated in yogurt and served with onion, capsicum and tomato, grilled in Fish fillet marinated in yogurt with Methi leaves and fresh ground spices. Green-peas sauteed in masala and cooked in thick gravy of tomato and onion. Butternut Squash Green Curry Rice Noodle Bowls are the ultimate healthy comfort food for busy weeknights. These vegetable green curry bowls are filled with butternut squash, crisp veggies, rice noodles, and a silky smooth coconut milk green curry sauce. A wide variety of yogurt with fruits options are available to you, such as feature, processing Guangdong Green&Health Intelligence Cold Chain Technology Co., Ltd.

Above is cook green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi, very simple to make. Do the cooking phases accurately, chill out and use your heart then your cooking might be scrumptious. There are many recipes which you can attempt from this website, please discover what you need. In the event you like this recipe please share it with your pals. Happy cooking.