Ikan woku (fish in herbal curry)
Ikan woku (fish in herbal curry)

Whats up everybody, this time we gives you ikan woku (fish in herbal curry) recipes of dishes which might be simple to know. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you simply guys will like it.

Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Pepes Ikan Woku is the name of this food.

Ikan woku (fish in herbal curry) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ikan woku (fish in herbal curry) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ikan woku (fish in herbal curry):
  1. Make ready 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
  2. Get (I use 6 part of snapper fin meat)
  3. Prepare 1 lime, extract the juice
  4. Take 1 teaspoon salt
  5. Prepare 3 tablespoons oil
  6. Get 2 lemongrass, bruised and knotted
  7. Take 1 pandanus leaves (you can find at the Asian grocery)
  8. Make ready 5 kaffir lime leaves
  9. Make ready 1 liter water
  10. Get 3 green tomato, cut each inti halves
  11. Make ready 1 tomato cut into quarter
  12. Take 1 teaspoon salt, to taste
  13. Get Grind the following into spice paste
  14. Make ready 100 gram shallot
  15. Get 3 cloves garlic
  16. Make ready 10 red cayenne chillies
  17. Make ready 2-10 red bird's eye chillies (or more if you like more spicy)
  18. Get 2 inch ginger
  19. Take 1 inch turmeric
  20. Get 3 candlenuts
  21. Make ready Garnish
  22. Prepare 2 scallions, thinly sliced
  23. Take 1 handful lemon basil/Thai basil leaves

Make shallow slashes in the thickest part of the flesh. Rub fish with some salt & lime juice; let it stand. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe. Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara.

Steps to make Ikan woku (fish in herbal curry):
  1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
  2. Add the fish into the wok/pan, mix well. - Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
  3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
  4. Enjoy with rice and crackers, happy cooking guys 😍

Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Taste wise, a woku is a very aromatic and fragrant dish, the spiciness does get balanced out with the freshness of the dish.

Above is the right way to cook dinner ikan woku (fish in herbal curry), very easy to make. Do the cooking stages appropriately, relax and use your heart then your cooking shall be delicious. There are lots of recipes you can strive from this web site, please discover what you need. In the event you like this recipe please share it with your pals. Joyful cooking.