Tri colour Vegetable Kofta Curry
Tri colour Vegetable Kofta Curry

Hello everybody, this time we offers you tri colour vegetable kofta curry recipes of dishes that are simple to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you guys will love it.

Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry. Place the veggie kofta on the curry.

Tri colour Vegetable Kofta Curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tri colour Vegetable Kofta Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tri colour vegetable kofta curry using 41 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tri colour Vegetable Kofta Curry:
  1. Take For For Kofta:
  2. Prepare 1/4 cup Cauliflower
  3. Take 1/4 cup Potato
  4. Prepare 1/4 cup Carrot
  5. Prepare 1/4 cup Beetroots
  6. Take 1/4 cup Peas
  7. Make ready 1/4 cup Corn
  8. Make ready 1/4 cup Corn Flour
  9. Get 1 tbsp Chat Masala
  10. Take 1 tbsp Cumin Powder
  11. Get To taste Salt
  12. Get Some Oil to fry Kofta
  13. Prepare For White Curry:
  14. Take 1/2 cup Cahwenuts
  15. Make ready 1 Onion(chopped)
  16. Take 1 tbsp Ginger- Garlic Paste
  17. Make ready 1/2 tbsp White pepper
  18. Take to taste Salt
  19. Take 1 tbsp oil
  20. Make ready For Orange Curry:
  21. Get 1 onion(chopped)
  22. Make ready 1 tbsp Ginger- Garlic Paste
  23. Get 1/2 cup Tomato Puree
  24. Get 1/2 cup Carrot Puree
  25. Prepare 1/2 tbsp Turmeric Powder
  26. Make ready 1/2 tbsp Kashmiri Red Chilli Powder
  27. Take 1/2 tbsp Dry Mango Powder
  28. Prepare 1 tbsp Cumin Powder
  29. Prepare To taste Salt
  30. Prepare 2-3 drops Orange colour
  31. Take 1 tbsp oil
  32. Take For Green Curry:
  33. Make ready 1 cup Spinach(blanched) and Coriander Puree
  34. Get 1 tbsp Ginger- Garlic Paste
  35. Take 1 tbsp Cumin Powder
  36. Prepare 1 tbsp Coriander Powder
  37. Get 1 tbsp Dry Mango Powder
  38. Prepare To taste Salt
  39. Prepare 2-3 drops Green colour
  40. Make ready 1 tbsp oil
  41. Take Some Oil to fry Koftas

Vegetable Malai Kofta Curry is a healthy version of the traditional dish that is a specialty of Northern India, served with naan or roti. The curry has small vegetable balls known as Kofta's that are usually fried before adding it to the spicy gravy. In this recipe, I have shown you a method of how you. Veg Kofta Curry Recipe - the koftas are deep fried balls made from mixed vegetables and they are added into the creamy, delicious, restaurant style gravy.

Instructions to make Tri colour Vegetable Kofta Curry:
  1. For white gravy:Boil the cashwenut and onion, and make paste.Heat oil and pour onion paste. Saute for 1 min and add ginger garlic paste. Mix it well.Now add cashwenut puree, and cook it.As bubble start forming, add salt, and pepper, mix it and cook 2 mins.
  2. For orange gravy:Heat oil in a pan. Add onion paste, saute it. Add ginger garlic paste. Add tomato and carrot puree. Cook 3-4 mins. Add spices mix it and cook for 2-3mins.
  3. For Green Gravy: Heat oil in a pan. Add spinach puree, saute it. Add ginger garlic paste. Cook 3-4 mins. Add spices mix it and cook for 2-3 mins.
  4. For Kofta:Steam all vegetables,remove in a bowl and mash it. Now add spices, corn flour and salt. Mix it well. Now make balls, and roll on corn flour. Now heat oil and fry it. Kofta are ready.
  5. Now arrange koftas in plate and spread the gravies on these kofta. Tri colour kofta are ready.

Serving suggestion: Serve veg kofta curry with lachha paratha, plain naan, garlic naan or kulcha. Have onion lachha and salted lassi or chaas on. Vegetables, cashew nuts, dried fruit and spices are rolled into balls, baked and served in a rich tomato curry. Curry Meanwhile in a large saucepan, fry the onions, garlic and ginger in olive oil over a medium heat until soft. Chicken Kofta Curry (Meatballs In A Delicate Indian Curry).

Above is easy methods to prepare dinner tri colour vegetable kofta curry, very straightforward to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking shall be delicious. There are many recipes that you can strive from this website, please find what you want. In the event you like this recipe please share it with your friends. Joyful cooking.