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Petite Chocolate & Peanut Butter Croissants is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Petite Chocolate & Peanut Butter Croissants is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- Get 800 g (28.21 oz) Pie crust *phyllo dough
- Get to taste Chocolate / Peanut butter
- Get 1 Egg yolk
Allow adequate time to thaw before eating. See more ideas about Cupcake cakes, Mini cakes, Mini desserts. Individual tarts filled with bittersweet mocha cream are a chocolate lover's dream dessert. Puff pastry sheets make it so simple to create this delectable dessert.
Instructions to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
- Slice chocolate to fit the cut pie crust.
- Place the sliced chocolate on the wide edge and roll up.
- Spread peanut butter and roll up from the wide edge.
- Pre-heat the oven at 200 ℃ (392 ℉)
- Place the croissants on the baking tray.
- Brush egg yolk all over it.
- Bake at 200 ℃ (392 ℉) for 15 mins.
- You can make it with your favorite chocolate, peanut butter, or jam!
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Above is how one can cook petite chocolate & peanut butter croissants, very simple to make. Do the cooking phases correctly, relax and use your heart then your cooking will be delicious. There are a lot of recipes that you would be able to attempt from this website, please discover what you need. For those who like this recipe please share it with your pals. Completely satisfied cooking.
