Hiya everyone, this time we will give you pumpkin pie baked oatmeal cups recipes of dishes that are easy to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you simply guys will like it.
Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast. My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups!
Pumpkin Pie Baked Oatmeal Cups is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Pie Baked Oatmeal Cups is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
- Get 2 cups old fashioned rolled oats
- Make ready 1 tsp. baking powder
- Prepare 1 tsp. pumpkin pie spice
- Prepare 1/4 tsp. cinnamon
- Make ready 1/4 tsp. salt
- Prepare 1 cup milk
- Take 3/4 cup pumpkin puree
- Make ready 1/4 cup pure maple syrup or honey
- Get 1 tsp. vanilla extract
- Get 1 large egg
- Prepare 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened. Freezer-friendly and perfect for meal prep breakfasts and snacks! These baked pumpkin oatmeal cups are the perfect solution for busy mornings.
Steps to make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
Make a batch during your weekly meal prep and eat them throughout the old fashioned oatmeal - make sure you get old fashioned oats and not quick oats! pumpkin pie spice - you can make your own using my recipe, but. These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast! They're loaded with so much great pumpkin pie. Pumpkin Chocolate Chip Baked Oatmeal Cups. This baked pumpkin pie oatmeal is the perfect hearty breakfast for a chilly fall morning.
Above is the way to prepare dinner pumpkin pie baked oatmeal cups, very straightforward to make. Do the cooking stages accurately, calm down and use your heart then your cooking can be delicious. There are a lot of recipes which you can strive from this website, please find what you need. If you like this recipe please share it with your pals. Pleased cooking.
