Easy Rolled Chocolate Pies with Puff Pastry Sheets
Easy Rolled Chocolate Pies with Puff Pastry Sheets

Howdy everyone, this time we offers you easy rolled chocolate pies with puff pastry sheets recipes of dishes which are straightforward to grasp. We will share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you simply guys will love it.

Easy Almond Puff Pastry - Sweetie Pie and Cupcakes. This easy almond puff pastry is flaky and delicious. It's filled with homemade almond paste which comes together Served warm from the oven, this exquisite dessert features a luscious chocolate and walnut filling, rolled up in golden puff pastry.

Easy Rolled Chocolate Pies with Puff Pastry Sheets is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Rolled Chocolate Pies with Puff Pastry Sheets is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy rolled chocolate pies with puff pastry sheets using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Rolled Chocolate Pies with Puff Pastry Sheets:
  1. Make ready 4 sheets Frozen puff pastry
  2. Prepare 1 Chocolate bar (I used "Lotte Ghana Milk Chocolate")
  3. Get 1/2 Beaten egg
  4. Make ready Glaze (optional)
  5. Take 1 tbsp ◎Water
  6. Get 1 tbsp ◎Sugar

Or if you want to experiment, try These mini croissants are sinfully easy to make. We use a store-bought puff pastry sheet instead of making our own croissant dough at home. The puff pastry sheet needs to be thawed before using. Leave them plain, add chocolate or another favorite filling.

Steps to make Easy Rolled Chocolate Pies with Puff Pastry Sheets:
  1. Dust a cutting board with cake flour (not listed), and place the frozen puff pastry to defrost at room temperature. Bring the chocolate bar to room temperature as well.
  2. When defrosted, cut the pastry with a knife as shown in the photo. (Quarter each pastry, and cut each piece in half diagonally.)
  3. Divide 1 block of the chocolate bar in half lengthwise to make long pieces. Brush the pastry with the beaten egg. Preheat the oven to 200℃.
  4. Place a piece of chocolate on the pastry as shown in the photo, and roll from the side of the chocolate. Repeat Step 3 and 4 to make 32 pies.
  5. Line a baking tray with parchment paper and place the pies from Step 4. Brush each pie with the beaten egg.
  6. Bake for about 20 minutes at 200℃. *Optional… Combine the ◎ ingredients to make a glaze.
  7. *When the pies are slightly browned, take them out from the oven. Brush on the glaze, put back in the oven and bake until the end.
  8. Once they're nicely browned… They're done!
  9. I recommend using "Lotte Ghana Milk Chocolate".
  10. These pies are very filling! I have a recipe for "Chocolate Sandwich Pies".

Helpful Puff Pastry tools: Rolling pin, pastry board, sharp knife and/or pizza wheel to cut dough, pastry brush, baking sheets or parchment paper. If you don't have a pastry brush, you can use the tip of a rolled-up paper towel or your fingertip to apply egg wash. Puff Pastry should be eaten within a. Puff pastry rolls filled with nutella make a great snack or dessert! It's so easy to make these.

Above is tips on how to prepare dinner easy rolled chocolate pies with puff pastry sheets, very simple to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking can be scrumptious. There are a lot of recipes that you may try from this web site, please discover what you need. If you like this recipe please share it with your folks. Completely satisfied cooking.