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Heart Shaped Chocolates Recipe - An ideal Valentines gift for your love one's! To make these bite-size chocolates, all we need is a good quality of Dark. Take another baking tray an put in it water and your pie (see picture).
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To begin with this recipe, we must prepare a few components. You can cook heart-shaped chocolate pie bites using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Heart-Shaped Chocolate Pie Bites:
- Get 100 grams ◇Japanese Strong Bread Flour
- Prepare 70 grams ◇Japanese Cake Flour
- Get 100 grams Salted Butter
- Make ready 50 grams Cold water
- Make ready 1 bar Chocolate bar
- Take 1 + 1 teaspoon Egg yolk + water
- Prepare 1 Granulated sugar
Enjoy little heart-shaped chocolate pies for Valentine's day. Heart-shaped hand pies filled with chocolate hearts taste amazing when served with raspberry. Heart Shaped Chocolate Cakes with a tender raspberry cream are the perfect dessert for Valentine's Day or date night! Chocolate Covered Peanut Butter Hearts - Baker by Nature.
Instructions to make Heart-Shaped Chocolate Pie Bites:
- Add the ◇ bread flour and cake flour to a bowl. Add 1 cm cubed cold butter and mix with your fingers until crumbly.
- After the batter becomes pretty crumbly and mixed together, form a well in the center and pour in the cold water.
- Use the palm of your hand to gather it all together. Wrap it tightly and rest in the refrigerator for 1 hour or more.
- Dust a working space with flour and use a rolling pin to roll out the dough from Step 3 to a thickness of 1 cm.
- Fold it together three times and then roll out in the opposite direction. Repeat this 4-5 times.
- Tightly wrap it again and let it rest in the refrigerator for 30 minutes.
- Preheat the oven to 230ºC. If you have it, set down a 3 mm cake ruler, and roll out the dough to 3 mm with a rolling pin. Cut into hearts and line up on the tray.
- You'll be using 2 hearts for one pie. On one side, top with broken chocolate pieces that fits the dough. On the other heart, spread lines using egg yolk mixed with 1 teaspoon of water to act as a glue, and then sandwich the hearts.
- As seen in the image, use a cake fork with thin tines to secure the two pieces together.
- Spread a sheet of aluminum foil onto the baking tray and line up the pies. Brush on of the same "glue" made from a wash (egg yolk mixed with water), and top with a sprinkling of granulated sugar. Bake for 10-15 minutes on the middle rack at 230ºC.
I've been thinking a lot about Valentine's Day. A Sweetie Pie Pie-in-a-Jar is pretty freaking adorable too. Cut out heart shapes (or other shape of your choosing) and place them on your baking sheet. But I will admit that Chocolate Chess Pie is probably my favorite. It just has the most perfect, creamy, chocolatey I can't wait to make this for my family for Valentine's Day!
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