Lemon Pepper Bacon Green Beans
Lemon Pepper Bacon Green Beans

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Lemon Pepper Bacon Green Beans is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lemon Pepper Bacon Green Beans is something that I’ve loved my whole life.

Green beans are tossed with almonds which have been sauteed in butter with lemon pepper. Reviews for: Photos of Lemon Pepper Green Beans. Bacon Makes Green Beans Even Better.

To begin with this recipe, we have to prepare a few components. You can cook lemon pepper bacon green beans using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pepper Bacon Green Beans:
  1. Prepare 1/2 packages Bacon
  2. Make ready 1 3/4 cup Fresh Green Beans
  3. Get 1 Lemon Pepper

Return the bacon to the pan, pour in the lemon juice and toss. Side dishes are regularly heavier than the primary — think rice, dull potatoes or pasta. Enjoy these lemon pepper green beans the next time you want a lighter side dish with minimal effort. Green Beans with bacon, garlic and just a hint of lemon is one of our favorite side dishes!

Instructions to make Lemon Pepper Bacon Green Beans:
  1. Cut bacon into one inch chunks, sprinkle with lemon pepper and start to cook in pan at medium heat.
  2. Cut green beans in half.
  3. When bacon is a little over half way cooked drain about half the grease and add in cut green beans and sprinkle more lemon pepper.
  4. Lower heat and cook green beans and bacon until green beans are slightly tender but still a little crisp.
  5. Drain remaining grease. Serve and enjoy!

Simple and cooked to tender crisp perfection! Fresh green beans are sauteed with bacon and garlic until tender crisp. A squeeze of fresh lemon is added just before serving making these the perfect easy side! How to make lemon butter green beans. These gorgeous green beans are all covered in a Put the green beans back in the pan and pour the lemon butter over them; add lemon juice, salt and pepper, and toss to combine.

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