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Great recipe for Lee's Hickory Smoked Lemon Pepper Chicken. This method of cooking a chicken is by far my favorite. I generally cook this once a week.
To get started with this recipe, we must first prepare a few components. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Take 6-8 Bone in Chicken Thighs
- Prepare Kosher Salt (as needed)
- Take Lemon Pepper Seasoning (as needed)
- Make ready as Needed Soaked Hickory Chips
We used the hickory smoke on the Traeger junior, prepped the chicken with our secret rub and glazed. lemon, garlic salt, thyme, chicken thighs, lemon pepper. Shake the chicken thighs in mixture of flour, salt, pepper and paprika. Arrange chicken in. several hours before using. Chop and squeeze lemon and add to cup measure.. pan and add chicken when oil has begun to . oregano and black pepper; stir into chicken mix. . cooked/steamed rice.
Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
This is a great smoked chicken recipe that has a lot of flavor! This is a great smoked chicken recipe with tons of flavor that can be prepared either in a smoker or on a grill rotisserie. Rub with lemon juice and salt. Mix bread crumbs with garlic, pepper, tarragon. But with this Air Fryer Lemon Pepper Chicken Thigh Recipe, pizza gets pushed on the back burner and this gets made in a jiffy.
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