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Lemon-infused salmon is served over angel hair pasta with a richly aromatic puree of roasted red peppers, jalapeno peppers, Parmesan, cilantro and chicken broth. In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a I didn't have the peppercorn or parsley the recipe called for so it may have been better if I had all the ingredients :-) I put the salmon over angel hair pasta w/ roasted garlic alfredo sauce. Spicy Salmon w/ Lemon Pepper Pasta.
To begin with this recipe, we must prepare a few ingredients. You can have spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
- Take Lemon Pepper Pasta
- Get 1/2 cup Rainbow Pasta
- Take 1 1/2 Cup Water
- Get 1/2 lime juice, squeezed and zested
- Take to taste Salt and Pepper
- Prepare 1 tbsp Olive Oil
- Prepare 1/2 tbsp Butter, unsalted
- Get 1/8 Cup Onion Diced
- Get 1/8 Cup Matchstick Carrots
- Make ready 1 tsp Parsley flakes
- Make ready Spicy Salmon
- Take 12 oz Salmon
- Get 1 tbsp Butter, unsalted
- Get 1 tsp Cayenne Pepper
- Get 1 tsp Paprika
- Take Salt and Pepper
- Take 1/2 Lime juice, squeezed and zested
If eating now, toss through the rocket; if packing a lunch, leave to cool, then put in a container with the rocket on top and mix through. While the pasta cooks, season your salmon fillets with salt and pepper to taste and bake it until cooked. Mince the garlic, chop the basil and get your lemon rind ready while the pasta and salmon cooks. As usual, I'm gonna advocate using a microplane for grating your rind and Parmesan cheese..
Steps to make Spicy Salmon w/ Lemon Pepper Pasta:
- In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
- Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
- In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
- About halfway on the flip side, add in carrots and onion to sauté in the sauce.
- Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
- Serve and enjoy!
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Above is methods to cook dinner spicy salmon w/ lemon pepper pasta, very easy to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes which you can strive from this website, please discover what you want. In case you like this recipe please share it with your folks. Blissful cooking.
