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Homemade Pasta (Spinach Greens) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Homemade Pasta (Spinach Greens) is something which I’ve loved my entire life.
Spinach adds a beautiful color and flavor to pasta when introduced to the mix. Getting the blend right can be tricky, but this recipe will show you how. How to make home made fresh green pasta by using spinach or basil, with Kitchenaid stand mixer or by hand.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade pasta (spinach greens) using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pasta (Spinach Greens):
- Get 200 grams Bread flour (separate from dusting flour)
- Prepare 3 grams Salt
- Prepare 3 head Boiled spinach
- Make ready 1 refer to steps Water
Making green-coloured fresh pasta at home is simple and tasty: add some spinach to the dough and you'll get a nice coloured and flavoured pasta from which you can make anything from lasagne sheets to tagliatelle. Make sure to squeeze off all the water from your spinach or the dough will be too soft. Homemade Spinach Pasta could be one of the closest things to a salad you can get me to eat. Just kidding, I love salad, particularly spinach salad, but I also love pasta, so this is the best of the two worlds collided.
Steps to make Homemade Pasta (Spinach Greens):
- Place the soft boiled spinach into a mill with 3-4 tablespoons water and turn it into a paste. Mix the bread flour and salt together in a bowl.
- Add 120 ml water to the spinach, mix in the flour over two turns, and gather it together in a lump.
- Lightly dust a sanitized kitchen counter with cake flour, and knead the dough for about 10 minutes. Do it properly until it loses the dry texture.
- Wrap the kneaded dough in a wet wrung out paper towel and let sit at room temperature for 30 minutes or more. Store it in the fridge if you are going to let it sit for several hours to prevent it from drying out.
- Lightly knead once more in order to mix throughout. Roll it out thinly with a rolling pin. Keep it up until it's about 5 cm thick.
- Fold up the thinly spread dough like a folding fan, and finely cut. Dust the cut noodles with flour in order to keep them from sticking.
- Add 1 tablespoon salt to a generous amount of hot water, and boil for 4-6 minutes, depending on the thickness. Drain the water and coat in 1 tablespoon olive oil.
If I have some spinach in my fridge that's looking a little sad, this is how I use it up. Making pasta sounds kind of scary, and most people think you need a big ol' pasta cranker My boys thought it was SO cool that we turned green goo into green playdough and green playdough into green noodles. Homemade Spinach-Basil Pasta Recipe by Our Best Bites, Adapted from Blendtec. Make your own fresh, spinach-flavoured pasta. Try serving with a simple, creamy sauce.
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