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I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I went a little heavier on the garlic and omitted the worchestershire, both due to personal taste preferences. This creamy white wine chicken is easy enough to make on a weeknight but good enough for My creamy garlic chicken has quickly become the most popular recipe on my blog, so I wanted to follow it up with Cream sauces always need a good amount to bring out flavors.
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To get started with this recipe, we must first prepare a few components. You can have chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken garlic white wine cream sauce:
- Take 4 boneless skinless chicken breasts
- Prepare 2 tbsp olive oil
- Get 1/2 cup onion, chopped
- Take 3 minced garlic cloves
- Take 5-6 fresh mushrooms, sliced
- Get 1/4 cup butter
- Make ready 1/4 cup white wine
- Make ready 1 dash Worcestershire sauce
- Make ready 1 pint cooking cream (heavy or light)
- Get 1 teaspoon basil
- Prepare 1 teaspoon parsley
- Prepare salt and pepper
- Make ready Flour
A quick dead simple white wine sauce that tastes lovely. I thought it worked well over some zucchini and green. With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time.
Instructions to make Chicken garlic white wine cream sauce:
- Lightly brown both sides of chicken in olive oil.
- Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
- Add wine and Worcestershire sauce and cook an additional 2 minutes.
- Lower heat and add cream, salt, pepper, basil, and parsley.
- ! Too high of a temperature will cause the cream to curdle !
- (Optional) add flour to thicken the sauce
- Simmer on low 20-25 minutes until done.
I think there's nothing better than Lemon Juice is an ideal substitute for dry white wine. Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. For the sauce - white wine, chicken stock and double/heavy cream. How to make this chicken with white wine sauce. Tender chicken breasts smothered in creamy garlic sauce!
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