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Mitarashi dango is a mochi based traditional Japanese dessert that is served for a variety of special occasions, but now can be People enjoy a pilgrimage to view the lovely pink cherry blossoms in full view at this time. Dango taste best right away, so make them just before the party or dinner! This video will show you how to make Mitarashi Dango, small round Mochi balls skewed on bamboo sticks and covered with a gooey sweet and salty brown sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook mitarashi dango for cherry blossom viewing parties using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mitarashi Dango For Cherry Blossom Viewing Parties:
- Make ready Mitarashi Dango Sauce
- Take 30 grams * Sugar
- Get 2 tbsp * Soy sauce
- Make ready 1 tbsp * Katakuriko (potato starch flour)
- Make ready 60 ml * Water
- Prepare Skewerered mochi dumplings
- Prepare 1 * Tsubu-an (as needed)
- Prepare Dumplings
- Prepare 60 grams * Shiratamako
- Prepare 240 grams * Joshinko
- Take 240 grams * Lukewarm water
Japan's Meteorological Agency declared the start of Tokyo's. cookpad.com. In a bid to contain a blossoming scandal over lavish flower-viewing parties, Japan's prime minister has cancelled next year's annual taxpayer-funded festivity. Different variations of dango are popular during certain events, but Mitarashi Dango is eaten throughout the year. It is said that Mitarashi Dango Hanami dango (pictured in main photo) is another popular form of this delicious dish.
Steps to make Mitarashi Dango For Cherry Blossom Viewing Parties:
- Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water.
- Once the water is added, mix the dough with your hand and gather it all together into a ball.
- If you keep kneading the crumbly dough, it will eventually form a ball like this.
- Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes.
- While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers.
- Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken.
- Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish.
Made during the cherry blossom viewing season in the. Japan's iconic cherry blossom season has bloomed in Tokyo, but this year, streets and parks were empty as people shunned "viewing parties" to stay indoors amid the coronavirus outbreak. Mitarashi Dango are a type of dango grilled and topped with a sweet, soy sauce glaze. Come try the traditional flavors of Japan while we explore the former capital on one of our Cherry Blossom Japan Tours or Kyoto Gion Festival Tours available Spring and in July. ＃Hanami Types of dango readily available in stores include an dango, mitarashi dango, and kusa dango.
Above is cook mitarashi dango for cherry blossom viewing parties, very simple to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking might be scrumptious. There are lots of recipes that you would be able to try from this website, please find what you need. When you like this recipe please share it with your mates. Pleased cooking.
