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Starring my mother - appropriate because the Teriyaki Sauce is her recipe, and it's a proper homemade Japanese one, not a westernised one (albeit I've had to adjust it to make loads more sauce for this recipe without it being too salty!). I've also used this sauce as a glaze for grilled boneless, skinless chicken thighs. Teriyaki Chicken Meatballs - juicy and moist chicken meatballs with sweet and savory teriyaki sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken breast meatballs with teriyaki sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Meatballs with Teriyaki Sauce:
- Make ready SAUCE:
- Take To make the teriyaki sauce
- Take 4 tbsp Sake
- Take 3 tbsp Soy sauce
- Prepare 3 tbsp Mirin
- Make ready 2 tbsp Sugar
- Prepare MEATBALLS:
- Prepare To make the chicken tsukune
- Make ready 300 grams Chicken breast meat
- Take 1/2 Onion (or 1 small onion)
- Get 1 tsp Finely grated ginger (or tubed)
- Get 1/2 tbsp each Soy sauce, sesame oil
- Get 1 tbsp Sake
- Take 2 tbsp Katakuriko (potato starch flour)
- Take 1 pinch each Salt and pepper
This Teriyaki chicken meatball recipe is easy and delicious! Love the Asian chicken meatballs packed full of flavor with a sticky Teriyaki sauce. Soft and juicy chicken meatballs made with ground chicken, tofu, sweet bell peppers and tossed in teriyaki These teriyaki meatballs are especially great for all ages including toddlers and elders! I did it with turkey breasts instead of chicken since I already had some, and added a little more tofu in.
Instructions to make Chicken Breast Meatballs with Teriyaki Sauce:
- Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.
- Mince the onion, and mix thoroughly into the meat together with the other ingredients.
- Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.
- 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
- To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
- Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.
- To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
- Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.
The chicken quinoa meatballs have tangy bursts of lime and fresh cilantro, which makes them perfect to dip in my low FODMAP teriyaki sauce. Serve the meatballs with the sauce and garnish with some green onions/scallions (green tips only) and a sprinkle of sesame seeds. Try a family supper with a difference with these chicken patties served in a sweet Japanese sauce and basmati, from BBC Good Food. Add the chicken, lemon zest and some seasoning, and pulse again until mixed. Using oiled hands, shape into small meatballs.
Above is find out how to prepare dinner chicken breast meatballs with teriyaki sauce, very simple to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking might be scrumptious. There are numerous recipes that you would be able to strive from this web site, please find what you want. Should you like this recipe please share it with your folks. Pleased cooking.