Hello everybody, this time we will give you curry flavoured brussels sprouts tempura recipes of dishes that are easy to know. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it is so delicious that you guys will adore it.
Then I created this 'Curry Flavoured Tempura Brussels Sprouts'. They have some tempura Brussels sprouts that I finally sprang for the time we went with friends before the Chance the Rapper concert. I am such a sucker for tempura anything.
Curry Flavoured Brussels Sprouts Tempura is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Curry Flavoured Brussels Sprouts Tempura is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:
- Prepare 12 Brussels Sprouts *small ones recommended
- Get Oil for frying
- Take <Curry Flavoured Tempura Batter>
- Get 1/2 cup Cold Water
- Get 1 Egg *whisked
- Get 1/2 cup Self-Raising Flour OR Plain Flour
- Take 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
- Prepare 1/2 teaspoon Salt
- Prepare *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
- Get 1 tablespoon Curry Powder
The Brussels sprouts here retain a hint of bite in the center, while garam masala and onion add a sweetness that offsets the sprouts' flavor nicely. Add the Brussels sprouts, cut-side down. Trim the sprouts, then slice them in half. When the batter has rested, heat a deep pan of oil.
Steps to make Curry Flavoured Brussels Sprouts Tempura:
- Clean and trim Brussels Sprouts, and cut them in half.
- Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
- Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
- Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
- *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
Easy to make appetizer, and the outcome is caramelized and divine Brussels sprout. Though not a very commonly used vegetable in Indian cooking, Brussels Sprouts have a certain flavor that is so familiar! Yup, they look a miniature version. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious.
Above is tips on how to prepare dinner curry flavoured brussels sprouts tempura, very simple to make. Do the cooking levels accurately, loosen up and use your heart then your cooking shall be scrumptious. There are various recipes which you can try from this web site, please find what you need. When you like this recipe please share it with your friends. Joyful cooking.