Shrimp Ankake Donburi(with zucchini and potatoes)
Shrimp Ankake Donburi(with zucchini and potatoes)

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Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking. It's a little sweet, salty, umami and the sauce has that typical My version of shrimp ankake donburi isn't very traditional because I have added a boatload of vegetables: zucchini, potatoes, spinach and onions. Easy Shrimp, Zucchini and Potato Ankake Donburi Recipe - this is a traditional Japanese rice bowl recipe using Western ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. Get 12-14 Shrimp
  2. Get 2 small Zucchini chopped bite size
  3. Get 2 cupBaby spinach
  4. Get 1 tbsp vegetable oil
  5. Prepare 1 1/2 cupdashi broth
  6. Take 4 cloves garlic,mince
  7. Get 1 tumb size ginger peeled and cut into thin strips
  8. Prepare 1 small onion finely sliced
  9. Prepare 1 large potato peel and cut bite size
  10. Prepare 3 tbsp soy sauce
  11. Get 1/2 tbsp sugar
  12. Take 1 tbsp mirin
  13. Take 1 tbsp sake
  14. Take 2 tbsp potato starch or corn starch mix with cold water
  15. Prepare White pepper optional

It's a little sweet, salty, umami and the sauce has that typical sticky and starchy texture found in. Ankake is a typical Japanese sauce, made from thickened dashi stock and can be served with a variety of ingredients. As other Japanese and Korean I skipped the use of chicken and substituted for tofu and button mushrooms (the white and brown ones). Shrimp, Tofu and Mushroom Ankake Donburi.

Instructions to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
  2. Add onion and cook for about 3 minute
  3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
  4. Add zucchini and shrimp and cook for 3 minutes, stirring often
  5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
  6. Add mixture of potato starch with water and stir well until the sauce thickens
  7. Turn off the heat and serve on top of rice with white pepper.enjoy it

In separate bowls, season both the When it comes to a boil, stir in the potato starch and water mix to thicken the sauce. Shrimp Ankake Donburi(with zucchini and potatoes). Shrimp, small Zucchini chopped bite size, cupBaby spinach, vegetable oil, cupdashi broth, garlic,mince, tumb size ginger peeled and cut into thin strips, small onion finely sliced. Chicken And Potato Curry Chicken Potatoes Japanese Chicken Japanese Curry Curry Recipes Asian Recipes Easy Chicken Tikka Masala Spicy Cauliflower Cooking White Rice. Asian Glazed Meatballs with Zucchini Noodles Meal Prep - Kirbie's Cravings #FoodandDrinkAsian.

Above is the right way to cook dinner shrimp ankake donburi(with zucchini and potatoes), very easy to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes you could attempt from this web site, please discover what you need. In case you like this recipe please share it with your folks. Blissful cooking.