Hiya everybody, this time we will provide you with strawberry daifuku－japanese cake with sweet bean paste filling recipes of dishes which can be simple to grasp. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you just guys will love it.
Ichigo (strawberry) daifuku is a rice cake with strawberry and red bean paste filling. In this tutorial, I will show you how to make Ichigo Daifuku using Kiri-mochi (square pieces of rice cake, packed Ichigo Daifuku Recipe-Japanese Strawberry Dessert イチゴ大福を作りました（レシピ）. The combination of fresh soft mochi, sweet red bean paste, and juicy and tart strawberry is a match made in heaven!
Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Prepare 80 g shiratamako (sweet rice flour)
- Make ready 80 g koshi-an (sweet red bean paste)
- Get 20 g sugar
- Make ready 120 cc water
- Get 5 strawberries
- Make ready potato starch for dusting
A soft, pillowy rice flour ball filled with sweet bean paste and a ripe strawberry. Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. Daifuku is most commonly filled with red bean paste, but some are filled with white bean paste (Shiroan). Manju, Japanese Steamed Cake With Sweet Red Bean Filling.
Instructions to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
- Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
- Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
- Place a strawberry in the center of each mochi and bring edges together, pinching to close.
Daifuku is a Japanese confection that small rice cake stuffed with mainly sweet bean paste. There are several varieties of Daifuku like mugwort (yomogi daifuku), strawberry It's exquisite sweetness. I love this soft texture and moderate sweetness. The sweet bean filling and addictive chewy texture of daifuku mochi gets us every time. We would naughtily have these almost every day in Japan!
Above is find out how to cook strawberry daifuku－japanese cake with sweet bean paste filling, very easy to make. Do the cooking stages correctly, calm down and use your heart then your cooking will be scrumptious. There are a lot of recipes you can strive from this web site, please discover what you want. If you happen to like this recipe please share it with your pals. Joyful cooking.
