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Hijiki may sound like an exotic food that you've never tried before, but there is a good chance that Scientifically known as Sargassum fusiforme, hijiki is a type of seaweed that is typically brown or dull. Sold by Whazzy Bargain and ships from Amazon. Hijiki is a healthy seaweed especially popular in Japanese cuisine.
To get started with this recipe, we must first prepare a few ingredients. You can have hijiki & edamame tsukune (chicken patties) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hijiki & Edamame Tsukune (Chicken Patties):
- Get 2 tsp dried hijiki seaweed
- Take 1 handful edamame
- Take 300 grams ground chicken
- Make ready 1 egg, S or M size
- Make ready 2 tsp soy sauce
- Make ready 1 tbsp katakuriko/potato starch
- Prepare Combined Flavoring Ingredients
- Get 2 Tbsp each soy sauce, cooking sake, and mirin
- Make ready 1 Tbsp sugar
It is believed that hijiki has been consumed since the. Hijiki has been a part of the Japanese diet for centuries. It is rich in dietary fibre and essential minerals such According to Japanese folklore , hijiki aids health and beauty, and thick, black, lustrous hair is. Find hijiki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Hijiki & Edamame Tsukune (Chicken Patties):
- Rehydrate the dried hijiki. Run the frozen edamame under water to thaw. If boiling them, cooking them lightly makes for the best texture.
- Add the hijiki and edamame from Step 1, and the minced chicken, egg, soy sauce and katakuriko to a bowl.
- Knead together well. It should be soft.
- Add vegetable oil to a heated frying pan. Moisten your hands with water and form the mixture into bite-sized patties. Add them to the frying pan as you finish shaping them and cook both sides.
- Add the combined flavoring ingredients to the frying pan and reduce the sauce, while coating the tsukune.
- Enjoy!
Thousands of new, high-quality pictures added every day. Hijiki is a black fibrous seaweed that grows along the coast of Korea, China, and Japan. This seaweed is most commonly used in Japanese dishes, and is a traditional part of the diet in this country. Healthy hijiki seaweed salad cooked in a savory sauce with carrot, edamame, aburaage, konnyaku. For the complete recipe with step-by-step pictures.
Above is how one can cook dinner hijiki & edamame tsukune (chicken patties), very simple to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking might be delicious. There are many recipes which you can try from this website, please find what you want. When you like this recipe please share it with your friends. Completely satisfied cooking.
