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Kara-age is deep-frying, with ingredients usually dusted in flour. Southern squid is ideal for frying, because it retains its tender texture. Remove innards from squid by pulling tentacles from the body.
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To begin with this recipe, we must first prepare a few components. You can cook squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squid Tentacles ‘Kara-age’:
- Get 500 g Squid Tentacles
- Get 1 thumb size piece Ginger *grated
- Make ready 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Make ready 1/4 cup Potato Starch Flour
- Make ready 1/4 cup Plain Flour
- Get Oil for frying
- Get Shichimi (Japanese Chilli Spice Mix) *optional
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Instructions to make Squid Tentacles ‘Kara-age’:
- Clean the Squid Tentacles and cut into pieces.
- In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
- Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
- Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.
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