”Shio Karaage ” the Japanese Fried Chicken salt flavor
”Shio Karaage ” the Japanese Fried Chicken salt flavor

Hey everyone, this time we will provide you with ”shio karaage ” the japanese fried chicken salt flavor recipes of dishes which can be easy to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many instances and it is so scrumptious that you just guys will adore it.

Karaage fried chicken restaurant near the station. So, I ordered Shoga Negi Shio Karaage Don, rice topped with chicken karaage with ginger and negi leak seasoning. The salt sauce and chicken are a perfect combination.

”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. Take 100 g Chicken Thigh
  2. Take ☆Marinade☆
  3. Prepare 1 Table Spoon Sake
  4. Make ready 1 Tea Spoon Salt
  5. Take 1 Pinch Sugar
  6. Get 2 Tea Spoon Freshly ground black pepper
  7. Prepare 1/2 Tea Spoon Grinded garlic
  8. Prepare 1/2 Tea Spoon Grinded ginger
  9. Get ☆For Frying☆
  10. Get 3 Table spoon Potato starch (corn starch can be alternative)
  11. Get Oil to fry
Steps to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
  3. Place the Potato starch on a plate to coat the chicken.
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
  5. Plate and serve!

Above is the way to prepare dinner ”shio karaage ” the japanese fried chicken salt flavor, very straightforward to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking shall be scrumptious. There are many recipes that you can strive from this web site, please discover what you need. When you like this recipe please share it with your friends. Joyful cooking.