Hey everyone, this time we will give you three colors imo-mochi (potato rice cake) recipes of dishes which might be easy to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so scrumptious that you just guys will adore it.
Three colors Imo-mochi (Potato rice cake) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Three colors Imo-mochi (Potato rice cake) is something which I’ve loved my entire life.
While still hot, mash them up. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy.
To get started with this particular recipe, we have to first prepare a few components. You can cook three colors imo-mochi (potato rice cake) using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Three colors Imo-mochi (Potato rice cake):
- Take 5 potatoes
- Take 3-4 tbsp Potato Starch
- Take 1 tsp Green laver (ao-nori)
- Prepare 2 tbsp Cheese
- Get 1 tsp Sweet potato powder (if you have)
- Prepare 1 tbsp vegetable oil
- Make ready 2 tbsp Sugar
- Make ready 2 tbsp Soy sauce
- Make ready 100 ml Water with a little starch dissolved
The beautiful purple color is due to the powerful antioxidant. Mochi rice cakes are a sweet Asian dessert treat, now in rainbow colors. A soft and chewy texture, these rice cakes will disappear before you know it. Eat them by themselves, or use them as a topping in your ice cream or cereal.
Steps to make Three colors Imo-mochi (Potato rice cake):
- Boil potatoes until softened.
- While still hot, mash them up.
- Put in potato starch and mash with potatoes.
- Divide potatoes into 3 portions.
- white): Form into small, round dumplings as is.
- purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
- green): Mix in green laver (ao-nori) and form into dumplings.
- Heat a little vegetable oil in a frying pan and fry surface of the dumplings
- Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
- Pour the sauce over the white dumplings
Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Peel the purple potatoes and place in cold water in a saucepan. Combine the mashed potato with the glutinous rice flour and sugar, and knead well to a smooth dough - it should be soft but resistant, "like an earlobe". Trova immagini stock HD a tema Japanese Food Imomochicheese Potato Rice Cake e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.
Above is tips on how to cook dinner three colors imo-mochi (potato rice cake), very easy to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will likely be delicious. There are a lot of recipes that you could strive from this web site, please find what you need. In case you like this recipe please share it with your pals. Happy cooking.