Hiya everybody, this time we will provide you with abalone with spinach recipes of dishes which might be easy to know. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you simply guys will find it irresistible.
Abalone with spinach is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Abalone with spinach is something which I’ve loved my entire life.
This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions. This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions. In fact, this is one of the most commonly served dishes at wedding.
To begin with this particular recipe, we must prepare a few components. You can cook abalone with spinach using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Abalone with spinach:
- Get 1 can abalone
- Get abalone brine
- Take 150 g spinach
- Get 120 ml chicken broth
- Prepare 2 tbspn oyster sauce
- Get 3/4 tbspn potato or corn starch
- Make ready 2 cloves garlic
Abalone is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears. See more ideas about Abalone, Abalone recipe, Food. Follow these easy asian food recipes and enjoy the taste of Chinese, Korean, Filipino and Japanese Cuisine.
Steps to make Abalone with spinach:
- Wash the spinach and cut them into 3 inches long each
- Mince the garlic and set them aside
- Boil water to blanch the stalk for 2 mins and the leaves for 1min
- Remove the spinach and plate them in the middle of the plate
- Heat the abalone and the brine
- Remove the abalone to slice, then plate them around the spinach
- Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
- Pour the sauce onto the abalone and spinach
- The dish is now ready to be served!!
JesCallie Traditional Artist. mmmm LOVE LOVE LOVE abalone. For centuries, female divers in Jeju-do collected abalone and Some Korean markets carry fresh abalone in their fish tanks, but they tend to be small and quite. A delicious breaded and pan fried abalone with home made cocktail sauce. This is how we prepare our abalone and it always comes out great. If we don't have bread crumbs (or want a different texture).
Above is cook abalone with spinach, very simple to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will probably be scrumptious. There are various recipes that you would be able to try from this website, please find what you need. In case you like this recipe please share it with your folks. Completely happy cooking.
