Wagashi <Mock "Daifuku"cooked using microwave >
Wagashi <Mock "Daifuku"cooked using microwave >

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Sweet/Glutinous brown rice mochi daifuku stuffed with dates and black sesame, dusted with kinako. Daifuku (大福) or Daifuku Mochi (大福餅) is a type of wagashi (和菓子), Japanese sweets. You can quickly steam mochi on stovetop or in the microwave.

Wagashi <Mock "Daifuku"cooked using microwave > is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Wagashi <Mock "Daifuku"cooked using microwave > is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook wagashi <mock "daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wagashi <Mock "Daifuku"cooked using microwave >:
  1. Get 100 g Shiratama-ko (a kind of rice flour)
  2. Take 50 g Sugar
  3. Take 150 ml Water
  4. Prepare 120 g White Kidney bean jam
  5. Make ready Food colorings
  6. Take Potato Starch

These come in two sizes, one approximately the diameter of. Daifuku is a very popular Wagashi in Japan, and often served with green tea. Creams are sometimes used for sweet filling. Because it contains strawberry, it is usually eaten.

Instructions to make Wagashi <Mock "Daifuku"cooked using microwave >:
  1. Ingredients for 12 pieces
  2. Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red
  3. Divide each color bean jam into 3 and make them round.
  4. Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko.　*Add the water little by little (for 2 or 3 times).
  5. When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them.
  6. Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again.
  7. Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch.
  8. Wrap the bean jam balls with the Mochi. Brush off the Potato Starch.

Wagashi: Kuromame Daifuku Mochi. by Kyoto Foodie. Azuki and Anko Anko, or azuki bean paste, I don't usually like because it usually just too sweet. Many wagashi use sweet azuki bean paste (also known as anko) as a central ingredient. Popular daifuku variations include strawberry (ichigo), beans (mame), and ice cream. Daifuku becomes hard if left exposed and so should be consumed almost immediately.

Above is the way to cook wagashi <mock "daifuku"cooked using microwave >, very straightforward to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking can be scrumptious. There are lots of recipes that you can try from this web site, please find what you want. In the event you like this recipe please share it with your pals. Comfortable cooking.