Japanese Savory Pan Cake (Okonomiyaki)
Japanese Savory Pan Cake (Okonomiyaki)

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Japanese Savory Pan Cake (Okonomiyaki) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Japanese Savory Pan Cake (Okonomiyaki) is something which I have loved my entire life.

Early versions of okonomiyaki have existed hundreds of years. So they developed pancake and added fillings in order to make a nutritious meal. There are two main varieties of Okonomiyaki that are most popular.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Make ready 200 g all purpose flour : (A)
  2. Prepare 2 tbsp potato starch : (A)
  3. Prepare 1 tbsp baking powder : (A)
  4. Get 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
  5. Prepare 150 g grated potato
  6. Prepare 1 tbsp Sake (white wine)
  7. Make ready 5 eggs
  8. Prepare 5 sheets sliced pork
  9. Prepare 600 g cabbage (chopped)
  10. Get your favourite toppings (shrimps, squid, etc.)
  11. Get Bonito flakes n Aonori for toppings (optional)
  12. Take Okonomiyaki sauce n mayonnaise

Better known as 'Japanese pizza' in the US. Click to rate this recipe: Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki is a savory Japanese pancake.

Instructions to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
  2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
  3. Let the batter rest in a fridge at least for 3 hours.
  4. Chop the cabbage into small pieces.
  5. Grease a frying pan and heat it.
  6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
  7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
  8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
  9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

There are two main types of okonomiyaki. Osaka (or Kansai) style or Hiroshima. Today is all about the former style Delightful savory Japanese pancakes made of vegetables in a batter and crisp bacon topped with Japanese mayo and okonomiyaki sauce. The dish originally developed from Japanese housewives who scrambled to make a quick, yet nutritious, family meal with whatever was left over in the fridge. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.

Above is how to prepare dinner japanese savory pan cake (okonomiyaki), very straightforward to make. Do the cooking phases correctly, loosen up and use your heart then your cooking will likely be delicious. There are a lot of recipes that you would be able to try from this web site, please discover what you need. If you happen to like this recipe please share it with your folks. Completely satisfied cooking.