Hi there everyone, this time we will provide you with stir-fried shredded pork with potatoes recipes of dishes which can be easy to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you guys will love it.
We love potatoes, especially if they are stir fried with minced meat. See the ingredient list below for your easy reference. Potatoes are boiled and stir-fried in this spicy Szechuan dish.
Stir-fried shredded pork with potatoes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stir-fried shredded pork with potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stir-fried shredded pork with potatoes using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried shredded pork with potatoes:
- Take 1 potato
- Get 60 g pork loin
- Take 20 g carrot
- Get 1 egg
- Make ready 1 spring onion
- Make ready Seasoning A:
- Get 1 tsp soy sauce
- Get 1 potato starch
- Prepare Seasoning B:
- Prepare 1 tbsp oyster sauce
- Take 1 tsp sugar
- Prepare 1 tsp salt
Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft. Here is the best Tu Dou Si Recipe! Stir fry Shredded Potatoes is a common appetizer across China.
Instructions to make Stir-fried shredded pork with potatoes:
- Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
- Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
- Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.
When I was first introduced to this dish, I was wondering what makes this. Stir-fried shredded potato with Sichuan peppercorn and dried chili peppers—炝炒土豆丝. We love all kinds of potatoes dishes especially humble shredded potato stir fry. We do not match potatoes with roasted meat or vegetable salad. Sometimes we stew them with soups or braised dishes.
Above is how you can prepare dinner stir-fried shredded pork with potatoes, very straightforward to make. Do the cooking stages accurately, chill out and use your heart then your cooking might be delicious. There are various recipes that you may try from this website, please discover what you want. If you like this recipe please share it with your friends. Comfortable cooking.
