Hello everyone, this time we gives you “imo-mochi,” sticky potato cake recipes of dishes which are easy to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it’s so delicious that you guys will like it.
“Imo-mochi,” sticky potato cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. “Imo-mochi,” sticky potato cake is something that I’ve loved my entire life. They are nice and they look wonderful.
Peel the potatoes and boil them. Discard the water and burn off excess water. Imo Mochi is one of the popular Hokkaido snack made with potato and potato starch.
To begin with this recipe, we have to prepare a few ingredients. You can have “imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make “Imo-mochi,” sticky potato cake:
- Prepare 2 potatoes (200 g)
- Prepare 2 tbsp. potato starch(18 g)
- Get 1 tbsp. salad oil (12 g)
- Take Sauce ingredients:
- Take 3 tbsp. ・sugar
- Take 2 tsp. ・soy sauce
- Get 2 tsp. ・“mirin,” sweet rice wine for cooking
- Prepare 2 tsp. ・potato starch
- Make ready 3 tbsp. ・water
Steps to make “Imo-mochi,” sticky potato cake:
- Peel the potatoes and boil them. Discard the water and burn off excess water.
- Mash the potatoes while they are hot. Once cooled down, add potato starch and mix.
- Divide the mix into four, roll each of them into a ball shape and flatten.
- Heat the oil in a frying pan and fry both sides.
- Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened.
- Pour the sauce over the sticky potato cakes.
Above is the best way to cook “imo-mochi,” sticky potato cake, very straightforward to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes that you could strive from this web site, please find what you need. If you like this recipe please share it with your mates. Completely happy cooking.