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To get started with this recipe, we have to prepare a few ingredients. You can cook moist and amazing chocolate cupcakes! using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moist and amazing chocolate cupcakes!:
- Make ready 1 1/3 cup flour
- Get 1/4 teaspoon baking soda
- Prepare 2 teaspoons baking powder
- Make ready 3/4 cup unsweetened cocoa powder
- Prepare 1/8 teaspoon salt
- Get 3 tablespoon butter
- Take 1 1/2 cup white sugar
- Make ready 2 eggs
- Prepare 1 teaspoon vanilla
- Take 1 cup milk
Your days of resorting to a cake mix can be a thing of the past. Heck, I have an entire category of frosting recipes that would pretty much all be amazing with these moist chocolate cupcakes! These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge The cake itself is moist and tender, not too dense nor too light, with just the perfect crumb texture.
Instructions to make Moist and amazing chocolate cupcakes!:
- Preheat oven to 350 degrees. Line a muffin pan with foil liners
- Sift together the flour, salt, baking soda, baking powder, and cocoa. Set aside.
- In another large bowl, cream together butter and sugar. Add eggs and beat again.
- Add vanilla, milk, and cocoa mixture. Beat for 3 minutes or until batter like
- Bake for 15-17 minutes or until a toothpick comes out of the center clean.
- Frost with your favorite frosting and enjoy!
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