Hi there everybody, this time we provides you with ma po tofu recipes of dishes which are simple to know. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you guys will like it.
Ma Po Tofu is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ma Po Tofu is something that I have loved my entire life. They are nice and they look wonderful.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
To begin with this recipe, we must first prepare a few ingredients. You can have ma po tofu using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ma Po Tofu:
- Prepare 200 grams Minced Pork
- Get 2 pack Silken Tofu
- Get 10 grams Ginger
- Make ready 1 piece Garlic
- Get 1/2 pieces Leek (Naganegi)
- Get As needed Spring Onion
- Get 2 tbsp Salad Oil (cooking Oil)
- Get <Ma Po Sauce>
- Make ready 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
- Get 2 tsp Hoisin Sauce
- Prepare 2 tsp Soy Sauce
- Take 1 tsp Oyster Sauce
- Make ready 1 tsp Sugar
- Take 1 tbsp Sake (Rice cooking wine)
- Get 2 tsp Chinese Soup Stock
- Make ready 100 ml Water
- Take <dissolved potato starch>
- Prepare 2 tsp Potato Starch
- Make ready 2 tsp Water
How to Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy.
Steps to make Ma Po Tofu:
- Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
- Mince Leek, ginger and garlic.
- Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
- Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
- Put Tofu in the pan and mix gently so as not to destroy Tofu.
- Add dissolved potato starch. After that,put it in a plate.
- Hoisin Sauce SG$3.70/240g at FairPrice
- Chili Bean Sause SG$3.70/226g at FairPrice
Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.
Above is learn how to prepare dinner ma po tofu, very easy to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes that you may strive from this website, please find what you want. If you like this recipe please share it with your pals. Comfortable cooking.
