Hakka Yong Tou Fu (客家釀豆腐）
Hakka Yong Tou Fu (客家釀豆腐）

Howdy everyone, this time we offers you hakka yong tou fu (客家釀豆腐） recipes of dishes which can be easy to understand. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it is so delicious that you just guys will like it.

Hakka Yong Tou Fu (客家釀豆腐） is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Hakka Yong Tou Fu (客家釀豆腐） is something that I have loved my whole life. They’re nice and they look wonderful.

This Hakka Yong Tau Foo (YTF) recipe was my granny's who migrated from China to Singapore many many years ago. She was from Mei Xian 梅县, a county located in. Federal Ah Cheng Yong Tau Foo. 大肉饼，它的诞生，只因为阿贤的提议，把釀豆腐的肉馅，做成一大块。 这样更能体现它的浓郁咸香味道，它绝对让你打开你的味蕾，口齿留香，很推荐!

To get started with this recipe, we must first prepare a few components. You can have hakka yong tou fu (客家釀豆腐） using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hakka Yong Tou Fu (客家釀豆腐）:
  1. Make ready Fried Tofu (Alternatively use white tofu)
  2. Get Minced pork
  3. Get Fish (minced)
  4. Prepare Red chillies
  5. Prepare 1 egg
  6. Prepare 2 tbsp potato starch
  7. Take 1 tsp salts
  8. Take Sprinkle White peppr
  9. Prepare 3 cloves garlic (minced)
  10. Prepare 2 stalks spring union (white parts) or shallots

Flavourful along with a smooth texture of the chee cheong fun but I'd still go for Zhen Jie's version. Wah Kiow Hakka Yong Tou Foo - 華嬌客家釀豆腐. tau fu kuala lumpur wilayah persekutuan kuala lumpur, wah kiow hakka yong tou foo - 華嬌客家釀豆. 合衆客家酿豆腐 @ Toa Payoh, Singapore: Hakka ingredients are handmade with meat or fish paste. The Hakka (客家, or literally "Guest Families") are Han Chinese people who speak Hakka Chinese and have links to the provincial areas of Guangdong, Jiangxi, Guangxi, Hong Kong The Hakka developed a number of martial arts, including Southern Praying Mantis, Bak Mei, and Southern Dragon Kung Fu. Yong tau fu (es); 釀豆腐 (yue); Yong Tau Foo (fr); เย็นตาโฟ (th); Hak-kâ Yòng-theu-fú (hak); Йентафу (uk); 客家釀豆腐 (zh-hk); 客家釀豆腐 (zh-hant); 客家酿豆腐. 客家語/Hak-kâ-ngî.

Instructions to make Hakka Yong Tou Fu (客家釀豆腐）:
  1. If you use white tofu, wipe salt on the tofu and leave it for 20 mins to soak up the salty taste, after that rinse them with water so the tofu won't be bland. Skip this step if you use fried tofu.
  2. Mix pork, fish, egg, potato starch, salt, white pepper in a big bowl leave it aside.
  3. Cut the center part of the tofu and chillies and fill the meat in them.
  4. In a large pan, add oil and put the tofu with the meat facing down first. Cook until all sides turn browny. Once cooked, leave them aside for later use.
  5. In a big pot, add oil. In with garlic and shallots. Fry until fragrant, add water just enough to cover the tofu.
  6. Add tofu into the pot and cook for 15 mins.
  7. Add salt to taste
  8. Serve.

Bahasa Indonesia. 日本語. 酿豆腐 Yong Tau Foo. 客家算盘子Hakka suan pan zi. 盐焗鸡 Salt Brined Chicken. 豆腐花 Tou Fu Hua. Hakka is a variety of Chinese spoken in south eastern China, parts of Taiwan and in the New Territories of Hong Kong.

Above is how you can cook dinner hakka yong tou fu (客家釀豆腐）, very simple to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes which you can strive from this website, please discover what you need. When you like this recipe please share it with your pals. Blissful cooking.