Potato and corn croquettes
Potato and corn croquettes

Good day everyone, this time we gives you potato and corn croquettes recipes of dishes which might be simple to grasp. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you simply guys will find it irresistible.

Potato and corn croquettes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Potato and corn croquettes is something that I’ve loved my whole life. They are nice and they look fantastic.

Easy Snacks Recipe Learn how to make Potato Corn Croquettes at home By Food Hub. A croquette is a small bread crumbed fried food. Mix together mashed potatoes and corn.

To begin with this recipe, we must prepare a few components. You can have potato and corn croquettes using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato and corn croquettes:
  1. Prepare 300 g ground pork
  2. Make ready 500 g potato (about 5)
  3. Take 1 cob of corn
  4. Make ready 1/2 onion
  5. Make ready 1/4 Salt
  6. Take 1/4 Pepper
  7. Prepare 1 TBSP Butter
  8. Take 2 TBSP potato starch
  9. Get 2 eggs
  10. Take Flour
  11. Get Bread crumbs

I saw these cheese oozing croquettes in Tasty, but it was not a vegetarian one. But I loved the recipe and Aj too. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. These Potato Croquettes are a great crispy appetizer for parties and game day.

Instructions to make Potato and corn croquettes:
  1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
  2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
  3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
  4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
  5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
  6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
  7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
  8. Shape it as you like.
  9. Coat them with flour, egg and bread crumbs (in that order)
  10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
  11. Pour ‘Bull-Dog sauce’ over and enjoy😍

A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage. Croquettes are the kind of food that I always tend to order at restaurants, but they are actually very easy to make at home.. Potato Croquettes Sauce Recipes on Yummly Savory Potato Croquettes With Gouda Sauce And Poached Eggs, Potato Croquettes With Mozzarella, Scallopine Of Columbia River Salmon With Wild Mushroom Ragout And Potato Croquettes. Leftover Turkey and Mashed Potato Empanadas.

Above is the best way to prepare dinner potato and corn croquettes, very easy to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will probably be delicious. There are many recipes that you may attempt from this web site, please discover what you want. If you like this recipe please share it with your mates. Completely happy cooking.