Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce
Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce

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Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Rump steaks are a tough meat and will require slow cooking (braising). You may wish transfer the ingredients to a crock-pot for this process. Whisk in the butter and creme fraiche or sour cream to finish the sauce, and spoon sauce over the steaks.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rump steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce using 22 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce:
  1. Prepare 1 bunch fresh thyme
  2. Prepare 3 white onions
  3. Get 1 rump steak
  4. Make ready 10 shallots
  5. Take 150 grams smoked bacon lardons
  6. Get 150 grams button mushrooms
  7. Get 3 clove garlic
  8. Get 1 bay leaf
  9. Get 150 grams carrots
  10. Make ready 50 grams celery
  11. Make ready 500 ml french red wine
  12. Make ready 500 ml chicken stock
  13. Prepare 50 ml brandy
  14. Get 1 bunch bouquet garni
  15. Make ready 1 tsp dijon mustard
  16. Get 2 tsp wholegrain mustard
  17. Make ready 500 grams large potatoes
  18. Make ready 200 grams cheddar cheese
  19. Get 400 ml double cream
  20. Prepare 100 ml whole milk
  21. Get 50 grams butter
  22. Make ready 50 grams corn flour

How to Make Rump Steak with Mushroom Sauce. Method: Commence cooking baby potatoes to your liking. If using a microwaveable bag of potatoes Serve steaks topped with mushroom sauce, baby potatoes sprinkled with parsley and baby rocket on the side. Tip: You can prepare your mushroom.

Instructions to make Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce:
  1. preheat oven to 180°F
  2. slice the potatoes thinly on a mandolin if you have one
  3. parboil the sliced potatoes for 5 minutes
  4. simmer 300ml of the double cream with the milk and add 2 chopped cloves of garlic and the wholegrain mustard
  5. season the cream to taste and remove from the heat. add half the cheese and some thyme
  6. layer the potatoes in a deep baking tray with some of the cheese between each layer and finally use the remaining cheese to top the potatoes.
  7. put the potatoes in the oven for 40 minutes being careful not to burn the top
  8. finely chop one of the onions along with the celery.
  9. chop 2 cloves of garlic and thinly slice the carrot slightly on an angle
  10. peel the shallots and clean the mushrooms
  11. In a heavy pan fry the lardons until browned and crispy, add the chopped vegetables, garlic, thyme and dijon mustard
  12. fry for ten minutes then add the stock, wine and bouquet garni
  13. reduce the sauce by half on a simmer for at least half an hour
  14. chop the remaining onions and fry with some thyme in butter for half an hour being careful not to brown
  15. after half an hour add 100 ml of the remaining cream to the onions then blitz to a fine puree with a hand blender or food processor
  16. season the steak liberally with salt and black pepper
  17. mix the cornflour in a little cold water until it dissolves then add to the wine and stock
  18. fry the steak on a heavy griddle or pan for five minutes on each side in some butter and olive oil
  19. leave to rest for at least five minutes
  20. add the resting juices to the stock and wine
  21. time to plate up
  22. put a thick line of the onion puree on a white plate
  23. using a round pastry cutter put a round of the potato at the end of the line of the onion puree
  24. liberally drizzle the sauce around the puree with plenty of lardons, mushrooms and carrots
  25. put the steak alongside the puree and enjoy

This fabulously simple way to prepare steak makes for a delicious meal for all beef - and onion - lovers! It goes well with creamy mashed potatoes and a green salad. Cut into the fatty edge of the rump steaks several times and dip in flour. James Martin's recipe for rump steak is perfect for any special occasion, such as a Valentine's Day meal or date night. Spoon the sauce over the steaks on the plates.

Above is the way to cook rump steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce, very simple to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking shall be delicious. There are a lot of recipes that you could attempt from this website, please find what you need. If you like this recipe please share it with your mates. Glad cooking.