Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Hey everyone, this time we provides you with mike's garlic pork machaca (tender pulled mexican pork tacos) recipes of dishes that are easy to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so delicious that you guys will find it irresistible.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I’ve loved my entire life. They are fine and they look fantastic.

This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a lot, it freezes well; and Serve with hot tortillas and a salad for a complete meal. Can also be made as beef machaca by using bottom (outside) round, chuck, or brisket; replace chicken bouillon powder with beef.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Take ● For The Garlic Pork Machaca
  2. Take 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
  3. Take 20 Cloves Fresh Garlic [left whole]
  4. Take 3 EX LG Jalapeños [stems removed but left whole]
  5. Make ready 1 Medium Purple Onion [chopped + reserves]
  6. Get 4 (14 oz) Cans Beef Broth
  7. Take 1 (28 oz) Can Diced Red Tomatoes
  8. Take 1 (4 oz) Can Green Chilies
  9. Get 1/2 tsp Mexican Oregeno
  10. Make ready 1 Cup Mexican Beer [Modelo or Tecate]
  11. Get 1 tbsp Ground Cumin
  12. Get 2 tbsp Dried Cilantro Leaves
  13. Make ready 2 Bay Leaves
  14. Take to taste Fresh Ground Black Pepper & Salt
  15. Take ● For The Additions & Garnishments
  16. Take Your Favorite Red Salsa for serving
  17. Take as needed Fresh Cilantro Leaves
  18. Take as needed Fresh Cabbage [thin sliced]
  19. Prepare as needed Fresh Radishes [thin sliced]
  20. Make ready as needed Purple Onions [minced]
  21. Make ready as needed Jalapeños [minced]
  22. Get as needed Fresh Tomatoes [chopped]
  23. Take as needed Lime Wedges
  24. Take as needed Fresh Flour Tortillas [6"]

See my post HERE for full instructions on making Mexican Shredded Pork in the Crock Pot. I love to make a huge batch of this and freeze some so that I can have easy pork tacos on a. These pulled pork tacos are so easy and delicious. The meat is tender, sweet, and spicy at the same time.

Steps to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
  2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
  3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
  4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
  5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
  6. Shreaded pork with pureed vegetable sauce.
  7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!

Thanks for sharing all of these wonderful recipes. When it comes to tacos, Pork Carnitas Tacos are the best of the best. When I was in Mexico last year, much research was done to hunt down the BEST carnitas joints that the locals haunt! Juicy, tender pulled pork with the all important golden crunchy bits. Here's a nice little close up of the Pork Carnitas.

Above is cook mike's garlic pork machaca (tender pulled mexican pork tacos), very easy to make. Do the cooking levels accurately, chill out and use your heart then your cooking will probably be scrumptious. There are a lot of recipes which you can strive from this website, please find what you want. When you like this recipe please share it with your folks. Joyful cooking.