Whats up everybody, this time we offers you filipino-style pork steak recipes of dishes which can be easy to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so delicious that you guys will love it.
Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour. In this episode, we are going to show how to prepare Creampy pork chop filipino style.
Filipino-Style Pork Steak is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Filipino-Style Pork Steak is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook filipino-style pork steak using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Filipino-Style Pork Steak:
- Get 4 slice pork chops
- Prepare 5 tbsp soy sauce
- Take 2 each lime or lemon
- Get 1/2 cup cooking oil
- Get 2 medium onions, sliced
- Prepare 1 1/2 cup water
- Get 1 tbsp granulated white sugar
- Prepare 1 dash salt
- Get 1 dash pepper
Add the marinated pork or beef steak and cook slow until done. Increase heat for a minute or two to brown steaks. Add the sliced onions and continue to cook for another minute. Filipino Style Recipe: Pork chops steak or bistek is another mouth watering Filipino dish inspired to western beef steak.
Steps to make Filipino-Style Pork Steak:
- Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour.
- Heat a pan then pour in cooking oil.
- Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
- Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed.
- Add in the sugar, salt, and pepper then stir.
- Put in the onions land cook for 3 minutes more.
- Turn off heat and transfer to a serving plate.
- Serve and enjoy!
Warning: Never serve a steak to a Filipino if rice is missing. It is like telling them to eat Caesar Salad without the dressing or hamburger sandwich without the bun. Pork Bistek Tagalog (Filipino-Style Pork Steak). INGREDIENTS Pork Steak Recipe (Filipino Version). In the Philippines, one of the most common ways to cook a Steak is to put soy sauce and Philippine Lime (Kalamansi).
Above is tips on how to prepare dinner filipino-style pork steak, very straightforward to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking shall be delicious. There are a lot of recipes you could try from this website, please find what you want. When you like this recipe please share it with your folks. Pleased cooking.
