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Hi there everyone, this time we provides you with tex's pastrami reuben ('rachel') 🐂🍞🍲🧀 recipes of dishes which might be simple to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so scrumptious that you guys will find it irresistible.

Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀 is something that I have loved my entire life. They’re fine and they look wonderful.

Pastrami is a deli meat made from a highly seasoned cut of smoked or steamed meat that's generally made from corned beef. There are a few variations on the process for making it, though The Rachel sandwich is pastrami-based variation on the Reuben sandwich, which is made with corned beef. Gastronomia z Amerykańskimi kanapkami, własnej produkcji mięsem Pastrami i jedzeniem meksykańskim.

To begin with this particular recipe, we have to first prepare a few components. You can cook tex's pastrami reuben ('rachel') 🐂🍞🍲🧀 using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀:

1. Get 2 slices seedless rye bread
2. Prepare 4-5 slices pastrami
3. Make ready to taste Swiss cheese
4. Get 3 tablespoon vegetable oil for frying
5. Take to taste sauerkraut (see my recipe 'Tex's Small Batch Sauerkraut' in my profile)
6. Get to taste dressing (I'm using ranch, but the traditional dressing is Russian)
7. Prepare to taste sea (or kosher) salt and freshly ground black pepper to season

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Steps to make Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀:

1. Pan fry your bread on one side in a skillet on a high heat
3. Slice the Swiss thinly
4. Remove from heat, and smear both sides of the toasted side with dressing (I've seen recipes that use Thousand Island, or horseradish instead of Russian). Add the pastrami to the dressed side of one slice. Reduce the heat of your skillet to a medium low heat
5. Put the sauerkraut in the pan and add the sliced cheese on top. Cover with a pan lid and cook for 1-2 minutes
7. As the cheese just starts to melt, remove it, and the sauerkraut, from the pan and position on top of the pastrami. Increase the heat in the pan to a medium high heat
8. Put the base in the pan and cover with a pan lid again until the bread is toasted
9. Add the lid of the sandwich and flip over on to the un-toasted side. Cook until toasted
10. Finally, remove from the pan, add extra dressing if required, and serve hot
11. Remember, the way to serve a Reuben or Rachel is "Axis, Neutral, Ally": Kraut, Swiss, Russian 😺

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