Shortcut Pepper Steak
Shortcut Pepper Steak

Hey everybody, this time we gives you shortcut pepper steak recipes of dishes that are easy to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many times and it is so delicious that you just guys will like it.

he BEST Pepper Steak that is easy to make but better than any restaurant! It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. The BEST Chinese-Style Pepper Steak Recipe: How To Make Pepper Steak.

Shortcut Pepper Steak is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shortcut Pepper Steak is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have shortcut pepper steak using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shortcut Pepper Steak:
  1. Make ready 1 lb boneless beef sirloin (thin strips)
  2. Make ready 2 cup green, red, and yellow sweet peppers (strips)
  3. Get 1 medium onion (8 wedges)
  4. Make ready 2 clove garlic (minced )
  5. Get 1 can Campbell's Beefy Mushroom Soup
  6. Get 1 tbsp soy sauce
  7. Make ready 1/2 tsp ground ginger
  8. Take 1 tbsp vegetable oil
  9. Get 1 cooked white rice

I love it with brown rice, but cauliflower rice would also be great on the side. Great recipe for Shortcut Pepper Steak. This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper.

Steps to make Shortcut Pepper Steak:
    • Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
  2. Prepare rice according to directions.
  3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
  4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
  5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
  6. Return veggies and beef to skillet and heat through, stirring occasionally.
  7. Serve over bed of hot, cooked rice.
    • I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
  9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper. Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. This easy steak and pepper stir-fry is seared hot and fast, and tossed with a honey-soy sauce glaze.

Above is the right way to cook shortcut pepper steak, very straightforward to make. Do the cooking levels correctly, relax and use your heart then your cooking will be delicious. There are many recipes that you could attempt from this website, please find what you want. If you happen to like this recipe please share it with your folks. Completely happy cooking.