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Barbara Busick, aunt of SAVEUR associate food editor Ben Mims, makes this turtle candy-like pie with bourbon and chocolate, for a delicious departure from everyday pecan pie. Spread the pecans on the bottom and pour the mixture over them. Black-Bottomed Pecan Pie recipe is chocolatey twist on a classic pecan pie.
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To get started with this recipe, we must first prepare a few ingredients. You can cook black bottom bourbon pecan pie using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black bottom bourbon pecan pie:
- Make ready 1 frozen pie deep bottom pie shell
- Prepare 3/4 cup sugar
- Make ready 1/2 cup light corn syrup
- Prepare 1/2 cup unsalted butter, melted
- Make ready 3 eggs, lightly beaten
- Get 6 oz semi sweet chocolate chips
- Prepare 1/4 cup bourbon
- Prepare 1 cup chopped pecans
- Prepare 1/4 cup cornstarch
Place the pie shell on a baking sheet—this will make it easier to move and will catch any spills. How to make Black Bottom Pecan Pie. In a medium bowl, whisk together the bourbon and cornstarch until dissolved. Check out the tastiest Black Bottom Pecan Pie recipe only at kfoods.
Instructions to make Black bottom bourbon pecan pie:
- preheat oven to 350°
- In a medium bowl, whisk bourbon and cornstarch together until completely dissolved. Then whisk in eggs,corn syrup, sugar, melted butter and pecans. Spread chocolate chips evenly over bottom of pie shell and pour filling on top. Bake for 1 hour until browned and bubbly. Transfer to a rack and let pie cool at least 2 hours before serving
Recipes from The New Texas Cuisine by Stephan Pyles. Spread mixture evenly over bottom of pie shell. In large mixing bowl, beat brown sugar, corn syrup, vanilla, and bourbon until smooth. The creamy, bittersweet-chocolate "bottom" of this early-twentieth-century icebox pie rests on a graham cracker crust. The pile of ethereal meringue on top includes a hint of rum.
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