Hiya everyone, this time we provides you with beef a casa (portuguese steak) recipes of dishes which are straightforward to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you simply guys will like it.
Bife a casa (Portuguese house steak). A favorite for the hubby is the House steak and eggs. Beef steaks are marinated in red wine, garlic and spices, then pan fried twice.
Beef a Casa (Portuguese Steak) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef a Casa (Portuguese Steak) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef a Casa (Portuguese Steak):
- Get meat marinade
- Make ready 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
- Make ready 2 tsp chili flakes
- Prepare 1 tbsp olive oil
- Take 2 tbsp red wine
- Make ready to taste Salt and pepper
- Take 3 garlic cloves, crushed
- Take 1 small onion, thin sliced
- Take ADD INs
- Prepare 4 eggs
- Get 1 tbsp olive oil
- Make ready French fries, as much as you want(baked or fried)
How to make portuguese steak: Season the steaks with a little salt and pepper. Cut the ham slices into thin strips. Heat the olive oil in a skillet. A traditional Portuguese Beef Stew that melts in your mouth and is bursting with flavor.
Steps to make Beef a Casa (Portuguese Steak):
- In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
- Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
- Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
- In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
- Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!
My family's Beef Stew recipe is a melt in your mouth favorite, meant to be enjoyed with a good piece of Portuguese bread to sop up the molho (gravy/broth). In Portugal, places that sell Portuguese chicken piri-piri are called churrascarias. You'll find them in every neighborhood throughout the country. I don't eat pork or beef but would love to sample the dishes that don't contain it. Home » Portuguese Cuisine » Portuguese House Steak - Bitoque.
Above is the best way to cook beef a casa (portuguese steak), very easy to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes which you could attempt from this web site, please find what you need. When you like this recipe please share it with your pals. Joyful cooking.
