Salisbury Steak
Salisbury Steak

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Salisbury Steak is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Salisbury Steak is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have salisbury steak using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:
  1. Get Salisbury steak
  2. Prepare 1/2 kilo Ground beef
  3. Take 1 pc Beef cube
  4. Take 6 tbsp Bread crumbs
  5. Prepare 2 tbsp mustard powder (optional)
  6. Take 1 tbsp Tomato ketchup
  7. Take 2 tbsps Worcestershire sauce
  8. Make ready 1/4 tsp Ground black pepper
  9. Get 1/2 tsp Salt
  10. Make ready 3 tbsp Butter
  11. Make ready 3 tbsps Olive Oil
  12. Make ready Gravy
  13. Make ready 1 pc Beef cube
  14. Get 1 1/2 tbsp Tomato ketchup
  15. Get 1 pc Onion (sliced)
  16. Prepare 1 1/2 tsp Worcestershire sauce
  17. Take 2 cups Water
  18. Make ready 2 tbsp Corn starch (dissolved in water)

Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Break out the BBQ and Worcestershire sauces to make this easy Salisbury Steak.

Instructions to make Salisbury Steak:
  1. Combine all steak ingredients except for the oil and butter.
  2. Freeze the beef cube and grate it into the mixture. Mix everything together.
  3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
  4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
  5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
  6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
  7. Add the beef cube. Stir and continue to cook for 2 mins.
  8. Add the dissolved corn starch in water. Stir until gravy thickens.
  9. Pour the gravy onto the salisbury steak.

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. Salisbury steak meatballs rank right near the top of my favorite meatballs of all time.

Above is prepare dinner salisbury steak, very simple to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking will likely be scrumptious. There are a lot of recipes you could attempt from this web site, please discover what you want. Should you like this recipe please share it with your mates. Completely satisfied cooking.