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Great recipe for Black bean soup with poached egg, salsa and corn tortillas. I saw this on a cooking travel program (I forget which) and really liked the poached egg in the soup so added it to my repertoire. While they're poaching, make a salsa.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Make ready Black beans
- Make ready red onions
- Prepare celery stalks
- Get green pepper
- Take orange or red pepper
- Take red chillis
- Get garlic
- Make ready fresh thyme or rosemary
- Prepare coriander
- Make ready corn tortillas
- Make ready eggs
- Get lime
- Take red wine vinegar
- Get Sesame oil
- Get salt
- Make ready pepper
Add ¾ of the onion and the garlic; fry until golden brown. This vegetable packed Black Bean Tortilla Soup Recipe is a delicious year round soup that you'll want to make again and again! It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave. Finish it off with queso fresco and sliced avocado for even more flavor.
Steps to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
Assemble the huevos rancheros by layering the tortilla with the poached egg and a big scoop of Bald Eagle Black Bean & Corn Salsa. Top with fresh pico de Gallo, cotija cheese. Add in drained and rinsed black beans, corn, and tomatoes along with vegetable stock. Season soup well with salt and pepper. Corn Salsa – As the soup is simmering, make the corn salsa.
Above is prepare dinner black bean soup with poached egg, salsa and corn tortillas, very easy to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes that you can try from this web site, please discover what you want. If you like this recipe please share it with your folks. Glad cooking.
