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Mikey's makes delicious gluten-free and dairy-free pizza pockets, tortillas and English muffins using simple, high-quality ingredients. To serve, put the remaining tortilla strips in bowls, top with the cheese, and pour in the soup. Or top the soup with the tortilla trips, cheese, avocado, and creme fraiche.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:
- Prepare Chicken Tortilla Soup & Garnishes
- Get Shredded Chicken [rotisserie chicken preferred]
- Prepare Boxes Chicken Broth
- Get Each: Celery With Leaves & White Onions
- Prepare Fresh Carrots [chopped]
- Take Fresh Cilantro
- Prepare large Jalapeños [diced & de-seeded]
- Prepare large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
- Make ready large Tomato Or 10 oz Can Rotell Tomatoes
- Take Corn
- Get Each: Ground Cumin - Onion Powder
- Take Lime Salt - Sea Salt Or Powdered Chicken Bouillon
- Make ready Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
- Get Minced Garlic Or 1 tablespoon Powdered Garlic
- Prepare Lime Juice [if not using lime salt]
- Get 12" Flour Tortilla [cut into spoon sized bites - add in the la
- Prepare Mexican 3 Cheese [to tame & thicken]
- Make ready Mexican Oregano
- Get Of Your Favorite Salsa [optional-hot or mild. just for a
- Take GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
- Take White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg
Add the onion and cook until transparent. Once shimmering, add tortilla strips and cook, in batches, until golden and. The screenplay by Tom Musca, Ramón Menéndez and Vera Blasi is based on the film Eat Drink Man Woman, which was written by Hui-Ling Wang, Ang Lee, and James Schamus Plot. The garnishes really make a tortilla soup, and it was worth the time to prep all of them, most of which could be done while the soup was cooking.
Instructions to make Mike's Tortilla Soup & Green Chile Corn Bread:
- Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
- Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
- If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
- Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
- Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
- In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
- To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
- Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
- Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
- Enjoy!
I was running low on regular onions and so used a few sliced scallions as a garnish instead. Tortilla soups have become one of the most popular categories here at Soups Online. Whether its with cheese, tomato, corn, beans or a combination of them, tortilla soup makes for a zesty, satisfying bowl! Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies.
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