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See recipes for Ynielle's Salmon Belly Strip Soy Steak too. Making this dish is really easy. I simply marinated the belly strips in dry white wine and ginger juice (smash a thumb-size piece of gingerroot · A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
To get started with this particular recipe, we must prepare a few components. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Prepare 1/2 kilo Salmon Belky strips
- Take 1/4 cup soy sauce
- Make ready 1 tablespoon oyster sauce
- Make ready 1 tablespoon wild honey
- Take 4 cloves crushed garlic
- Take 1 tablespoon crushed ginger
- Prepare 1 tsp black ground pepper
- Prepare 2 tablespoon lemon juice
- Make ready 1 tablespoon lemon zest
- Take Onion leeks
Perhaps the trickiest thing about grilling salmon steaks are the belly flaps—the parts that look like little legs on each steak. I experimented with two salmon steak recipes : Soy glazed salmon steak and steaks with orange juice and hoisin sauce. Soy-Glazed Salmon Steaks. this link is to an external site that may or may not meet accessibility guidelines. Combine Soy Sauce, Brown Sugar, Lemon Juice, Olive Oil, Garlic, Onion, Ground Ginger and Black Pepper in a small bowl and mix well.
Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
This recipe is very simple and can be prepared quickly. This salmon belly teriyaki dish is inspired by a local Japanese restaurant. Pan searing the salmon gives it a golden crust on the outside and tender meat in the inside. The belly is my favorite part of the salmon because it is tastier due to the fat content. Asian inspired steak strips glazed in a ginger honey soy sauce with green peppers served over rice.
Above is how one can cook ynielle’s salmon belly strip soy steak, very simple to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking will be scrumptious. There are lots of recipes you can try from this web site, please find what you need. In case you like this recipe please share it with your friends. Pleased cooking.
