Steak with caramelized figs, blue cheese and balsamic
Steak with caramelized figs, blue cheese and balsamic

Whats up everybody, this time we will give you steak with caramelized figs, blue cheese and balsamic recipes of dishes that are simple to grasp. We will share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you guys will find it irresistible.

Bacon & Blue Cheeseburger Flatbread with Caramelized OnionsMeals, Heels. Delectable I had bought a strip steak for something else and then never used it so this looked delicious–and it did not disappoint. I seasoned the steak with Montreal Steak Seasoning and.

Steak with caramelized figs, blue cheese and balsamic is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Steak with caramelized figs, blue cheese and balsamic is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
  1. Take 2 beef steaks (I used bone-in striploin)
  2. Take 1 small handful fresh thyme
  3. Prepare 1 large shallot, chopped
  4. Take 50 g gorgonzola, thinly sliced or broken into small chunks
  5. Prepare 2 green figs, quartered
  6. Prepare Good quality aged balsamic vinegar for drizzling

DH not a big vinegar fan so I cut back on the amount in sauce to half and added equal amount of sour cream to give a. Use Flank Steak, arugula, blue cheese and ciabatta bread for a fresh and tasty sandwich. Perfect to make for lunch or a quick dinner. Place steak slices on bottom half of bread, top with arugula and blue cheese; drizzle with remaining balsamic vinegar.

Steps to make Steak with caramelized figs, blue cheese and balsamic:
  1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
  2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
  3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
  4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

Grilled ribeye steaks with an amazing caramelized shallot and blue cheese butter that slowly melts over top. Drop in about two tablespoons or so. Add in the caramelized shallots… And give it all a nice stir until the blue cheese is becoming one with the shallots that are becoming one with the butter. I grew up eating steaks with a blue cheese & butter sauce that my Dad makes. I found some low fat blue cheese (WAHOO) and decided to sprinkle a bit on top of my steak.

Above is how you can prepare dinner steak with caramelized figs, blue cheese and balsamic, very easy to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking might be delicious. There are many recipes which you could attempt from this web site, please find what you need. If you like this recipe please share it with your folks. Glad cooking.