Hiya everyone, this time we offers you restaurant style yellow corn tortilla chips recipes of dishes which can be straightforward to know. We will share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you guys will like it.
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Restaurant style yellow corn tortilla chips is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Restaurant style yellow corn tortilla chips is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook restaurant style yellow corn tortilla chips using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style yellow corn tortilla chips:
- Take 5 yellow corn tortillas
- Take Salt, garlic powder and onion powder
- Make ready Oil for frying
Just like the crunchy perfection of tortilla chips in your favorite Mexican restaurant, the authentic flavor of Santitas tortilla chips starts with high-quality, stone-ground corn. Just add salsa or guacamole on the side for a party snack that can't be beat. SANTITAS ® Lightly Seasoned Yellow Corn Tortilla Chips. Known as tortilla chips north of the border, totopos are those fried or baked triangles of corn tortillas that are always served as an appetizer with salsa in American-style Mexican restaurants.
Instructions to make Restaurant style yellow corn tortilla chips:
- Heat oil to 350. Cut tortillas into quarters. Fry 4-5 minutes until golden and crispy. Remove from oil and place in a single layer on paper towel or napkins and season.
They are also used to make nachos and, sometimes, chilaquiles. "For flavored tortilla chips this year, it's all about heat. Hot and spicy flavors continue to resonate with consumers." Restaurant-style, bite-size, yellow and white corn have all seen growth on an already large sales base. Our tasters said these chips had "the perfect taste and texture" and "the closest you'll get to restaurant-style outside of a restaurant. We would definitely consider tortilla chips to be a household staple. Whether they're an afternoon snack with some homemade guacamole, a side to a cheesy quesadilla for dinner, or the base for a heaping plate of nachos, there's never a bad time to munch on a few chips.
Above is how to cook restaurant style yellow corn tortilla chips, very straightforward to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking might be scrumptious. There are numerous recipes you could try from this web site, please discover what you want. For those who like this recipe please share it with your friends. Completely happy cooking.
