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In a large skillet, heat oil over medium heat. Add remaining ingredients; gently toss to coat. Drain potatoes and place in bowl of cold water.
Fried potatoes with avocado cabbage salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried potatoes with avocado cabbage salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried potatoes with avocado cabbage salad using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried potatoes with avocado cabbage salad:
- Take 8 big pieces of fresh potatoes
- Get 1 litre oil
- Take 2 pieces garlic
- Make ready Tomato sauce
- Make ready Pinches salt
Peel and rinse the potatoes and cut into thin slices. Cook the potatoes in the rendered bacon fat until tender and golden. Remove, and allow to drain on paper towels. Meanwhile, in a large mixing bowl, combine Paula Deen Honey Mustard Sauce with mayo and pickle relish.
Instructions to make Fried potatoes with avocado cabbage salad:
- Peer potatoes and put them in water.
- Cut the potatoes into sliced dices.
- Boiled 1litre of water for branching potatoes.after water has boiled regulate the heat and put the sliced potatoes for few minutes.
- When fat has become oil after heating,put the slices of garlic into hot oil for garlic aroma then remove them before they overcook.
- Remove the sliced potatoes in hot water and drain the water.
- To the hot water,put the sliced potatoes and allow them to change colour to golddish,and remove them and let them to drain oil.
- Serve with avocado and cabbage salad,and pinch of salt and tomato.
Place warm potatoes into the bowl and toss with the mustard mayo sauce until potatoes are well coated. Using a 'V' slicer or food processor slice the cabbage as thin as possible. Cube the avocado, tomatoes, cucumber and capsicum and place into a bowl; Then add in the cabbage, sliced mint, coriander. This cabbage, avocado, and carrot salad is a refreshing side dish to Puerto Rican-inspired meals. Shredded cabbage tends to lose liquid as it sits, which can make the salad soggy.
Above is prepare dinner fried potatoes with avocado cabbage salad, very easy to make. Do the cooking phases accurately, calm down and use your heart then your cooking shall be delicious. There are a lot of recipes you could strive from this web site, please find what you want. In case you like this recipe please share it with your mates. Joyful cooking.
