Hiya everyone, this time we offers you garang asem solo recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it’s so delicious that you just guys will love it.
Garang asem solo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Garang asem solo is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook garang asem solo using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garang asem solo:
- Take main
- Get 1/2 kg chicken legs
- Take 5 piece garlic
- Prepare 7 piece red garlic
- Make ready 3 piece fresh bay leaf
- Get 15 piece chilli
- Make ready 1 liter coconut milk
- Make ready 1 banana leaf
- Take 1/2 tbsp salt
- Make ready 1/2 tsp sugar
Masakan yang berasal dari jawa tengah ini terutama sangat popu. Menariknya, ayam garang asem Solo ini bukan hanya menggunakan dagingnya saja tetapi juga bagian jeroan khususnya hati. Jadi untuk mengurangi aroma amisnya, belimbing wuluh atau jeruk. GARANG Asem Ayam memang cukup populer terutama bagi masyarakan Jawa Tengah.
Instructions to make Garang asem solo:
- Wash the chicken legs until clean and then dry it with paper towel.
- Cut the garlic and the red garlic in a thin slice,wash and dry
- Cut the chilliin thin slice too ,wash and dry
- Take a heat resistant dish,governance the banana leaf around the plate(if there is no banana leaf there is ok if you are not used it).
- Then put the chicken leg into the dish/plate,then put it the garlic, red garlic, chilli, fresh bay leaves and then the coconut milk into the dish/plate, give salt n sugar,and then steam it in a steamer
- Taste it until you feel that the taste fit with your tongue, and then steam at about 1 hour/until the chicken soft. Then take it into bowl..ready to eat
- If you done,post it…
Tak hanya satu, di setiap daerah di Jawa Tengah punya Garang Asem Ayam-nya sendiri. WartaSolo.com - Garang asem merupakan sebuah olahan khas jawa tengah yang berbahan dasar ayam. Masakan ini terkenal karena rasanya yang khas dan juga tidak banyak mengandung lemak. Garang asem merupakan masakan dengan ciri khas menggunakan Belimbing wuluh serta Rasanya mantap asin, asem, gurih dan pedas. Selamat mencoba. Видео Tips memasak garang asem solo.
Above is easy methods to prepare dinner garang asem solo, very straightforward to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will likely be delicious. There are lots of recipes that you would be able to strive from this website, please discover what you want. When you like this recipe please share it with your mates. Completely satisfied cooking.
