Whats up everyone, this time we gives you chicken fried steak recipes of dishes which are easy to know. We are going to share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so delicious that you simply guys will adore it.
Chicken Fried Steak is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Fried Steak is something which I have loved my entire life.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. For the steak: Begin with setting up an assembly line of dishes.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken fried steak using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Steak:
- Prepare 2 lbs Cube Steak
- Prepare 1/4 cup butter for frying
- Make ready 1/4 cup shortening for frying
- Make ready 1 Cup flour
- Prepare 2 teaspoons salt
- Take 1 teaspoon pepper
- Make ready 1/2 teaspoon garlic powder
- Get 1/4 teaspoon cayenne pepper
- Prepare 2 large eggs
- Get 1 1/3 Cup whole milk
- Make ready For Gravy:
- Get 1/2 Cup flour
- Take 4 Cups Milk
- Make ready to taste Salt and Pepper
S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful.
Steps to make Chicken Fried Steak:
- Start with 2 lbs cube steak.
- Whip Milk and eggs together in one bowl.
- Mix flour and seasonings in a second bowl.
- Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
- Place each piece of steak on a plate after breading.
- Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
- Remove steak from skillet after browning and keep warm while you make the gravy.
- After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.
Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying. Chicken fried steak is by no means low fat, but it is a comfort food. It's delicious, it's fast, and a great way to use cube steak or even a tough cut of round steak.
Above is the right way to cook chicken fried steak, very straightforward to make. Do the cooking levels correctly, calm down and use your heart then your cooking might be delicious. There are a lot of recipes that you could attempt from this web site, please find what you need. If you happen to like this recipe please share it with your folks. Blissful cooking.
