Good day everybody, this time we gives you bratkartoffeln / pan-fried potatoes recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you guys will adore it.
Bratkartoffeln / Pan-fried potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bratkartoffeln / Pan-fried potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
A quick German favorite from leftover potatoes. The tricks to sucess are cold potatoes, a good non-stick pan and PATIENCE. - Make it a main dish by using onion and bacon or a side with potatoes only. Best use firm potatoes, others might cook to mush.
To begin with this particular recipe, we must prepare a few components. You can cook bratkartoffeln / pan-fried potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bratkartoffeln / Pan-fried potatoes:
- Make ready potatoes
- Make ready chopped onions
- Take eggs
- Get Salt
- Get Pepper
- Get Chili powder
- Get Cooking oil
Start them in a single layer in the pan with plenty of fat and do not put a cover on the pan. Heat a cast-iron pan (preferably) or a heavy bottom non-stick pan & add the oil or dripping. When hot add the potato slices. Bratkartoffeln / Pan-fried potatoes It is a dish that I learn from my mother in-law back in Germany.
Steps to make Bratkartoffeln / Pan-fried potatoes:
- In a pot, boil the potatoes with peel in enough water (1,5 liter). Cook it until it is well cooked. Use the knife to check the doneness (if it is easy to stick the knife into the boiled potatoes, it means the potatoes is soft enough).
- Drain out the water and let the potatoes cool down before peel them.
- Peel the potatoes and slice it into quarter / ring pieces / as your preference
- In a non-stick pan, heat the cooking oil and place in chopped onions and sliced potatoes. Stir-fry them on medium heat until it is golden brown and soft. It takes minimum 10-15 minutes.
- Season the potatoes with salt, pepper and chili powder.
- There are two options for cooking the eggs: First, you may add into the potatoes and stir fry it together after the potatoes are well cooked. Second, you may cook it separately as your preference (scrambled or sunny side up or omelet)
- Serve your brat kartoffeln.
It is a quick dish and pretty stuffing. The most important ingredient for my German pan fried potato recipe, known in Germany as Bratkartoffeln, is patience, patience and more patience. My German fried potatoes are a hit in our house. My older son does not care for plain boiled potatoes, so what a perfect way to serve them and it ensures potatoes are part of his diet. German-Style Pan Fried Potatoes with Bacon, aka Bratkartoffeln, is a traditional Oktoberfest side-dish that is crispy, comforting and jam-packed with flavor!
Above is methods to prepare dinner bratkartoffeln / pan-fried potatoes, very straightforward to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking can be scrumptious. There are lots of recipes that you can attempt from this website, please discover what you need. If you happen to like this recipe please share it with your mates. Blissful cooking.
